Mushroom Spinach Sandwich Recipe
Mushroom spinach sandwich is a hearty & flavorful sandwich made with caramelized mushrooms, spinach, herbs & melted cheese on toasted bread.
Recipe Info
Nutrition
Calories: 484kcal | Carbohydrates: 72g | Protein: 23g | Fat: 12g | Fiber: 4g
Ingredients For Mushroom Spinach Sandwich Recipe
- 8 Slices Sourdough Bread
- 2 Cups Mushrooms sliced
- 2 Cups Spinach Leaves (Palak) chopped
- 5-6 Garlic Cloves minced
- 1 Tablespoon Soy Sauce
- 1 Teaspoon Dried Red Chilli Flakes
- 1 Teaspoon Dried Oregano
- 1 Teaspoon Italian Seasoning
- 1 Teaspoon Salt
- 1 Cup Mozzarella Cheese grated
- 1 Tablespoon Butter
Step By Step Instructions for Mushroom Spinach Sandwich Recipe
- Heat some butter in a pan, then add minced garlic to it and sauté it for 30-60 seconds.1 Tablespoon Butter, 5-6 Garlic Cloves
- Then add sliced mushrooms to the pan.2 Cups Mushrooms
- Sauté them for 2-3 minutes till they are almost cooked.
- Then add shopped spinach leaves to the pan and cook till the spinach wilts.2 Cups Spinach Leaves (Palak)
- Add soya sauce, chilli flakes, oregano, Italian seasoning and salt and mix well. Turn off the heat and set the filling aside.1 Tablespoon Soy Sauce, 1 Teaspoon Dried Red Chilli Flakes, 1 Teaspoon Dried Oregano, 1 Teaspoon Italian Seasoning, 1 Teaspoon Salt
- Optionally, toast the bread slices on one side, which will be the inner side of the sandwich.8 Slices Sourdough Bread
- Then place the prepared mushroom spinach filling on the toasted side of the bread.
- Add some mozzarella cheese on top.1 Cup Mozzarella Cheese
- Then cover with the other bread to make the sandwich.
- Then toast the sandwich till both sides are golden brown and crsipy.
- Mushroom spinach sandwich is ready. Serve it hot.
