Onion Pakoda Recipe | Pyaz Ka Pakora
Onion pakora or pyaz pakora are crunchy & delicious Indian fritters made by deep frying thinly sliced onions dipped in a spicy batter.
Recipe Info
Nutrition
Calories: 228kcal | Carbohydrates: 18g | Protein: 4g | Fat: 15g | Fiber: 4g
Ingredients For Onion Pakoda Recipe | Pyaz Ka Pakora
- 1/2 Cup Besan (Gram Flour)
- 2 Tablespoon Rice Flour
- 2 Onions
- 1-2 Green Chillies
- 1/4 Cup Coriander Leaves (Cilantro or Dhaniya)
- 1 Teaspoon Ginger-Garlic Paste
- 1 Teaspoon Red Chilli Powder
- 1/2 Teaspoon Turmeric Powder (Haldi)
- 1/2 Teaspoon Coriander Powder (Dhaniya Powder)
- 1/2 Teaspoon Ajwain (Carom Seeds)
- 1 Teaspoon Salt
- 2 Cups Oil for frying
Step By Step Instructions for Onion Pakoda Recipe | Pyaz Ka Pakora
- Thinly slice the onions and add them to a mixing bowl.
- Add besan (gram flour) and rice flour to the bowl.1/2 Cup Besan (Gram Flour), 2 Tablespoon Rice Flour
- Then add ginger garlic paste, ajwain (carom seeds), red chilli powder, turmeric powder (haldi), coriander powder (dhania) and salt to taste.1 Teaspoon Ginger-Garlic Paste, 1 Teaspoon Red Chilli Powder, 1/2 Teaspoon Turmeric Powder (Haldi), 1/2 Teaspoon Coriander Powder (Dhaniya Powder), 1/2 Teaspoon Ajwain (Carom Seeds)
- Also add some finely chopped green chillies and coriander leaves.
- Sprinkle water slowly as you mix all the ingredients together to make a thick mixture.
- Heat oil in a kadai or pan over medium heat. When oil hot, drop spoonfuls of batter in the oil. Fry the pakodas till pale yellow, then flip them over.
- Cook the pakoras till they are crispy and golden brown. Then drain the oil and remove the padoras. Make all the pakoras this way in batches.
- Onion Pakodas are ready. Serve them hot with tomato ketchup or green chutney.
