Peanut Butter Overnight Oats Recipe
Peanut butter overnight oats are a creamy, no-cook breakfast made with oats, peanut butter, milk & chia seeds for a protein-rich, hearty meal.
Recipe Info
Nutrition
Calories: 356kcal | Carbohydrates: 36g | Protein: 17g | Fat: 17g | Fiber: 7g
Ingredients For Peanut Butter Overnight Oats Recipe
- 1 Cup Rolled Oats
- 1 Cup Milk
- 1/2 Cup Greek Yogurt
- 1/4 Cup Peanut Butter unsalted and unsweetened
- 2 Tablespoons Chia Seeds
- 2 Teaspoons Maple Syrup
- 1 Teaspoon Vanilla Extract optionalv
- 1/4 Teaspoon Salt
- 1/2 Teaspoon Cinnamon Powder (Dalchini Powder) optional
- 1 Tablespoon Peanuts optional, for garnish
Step By Step Instructions for Peanut Butter Overnight Oats Recipe
- In a jar or bowl, add the rolled oats as the base of your overnight oats.
- Pour in the milk, Greek yogurt and peanut butter.
- Mix in the chia seeds, cinnamon powder, salt, vanilla extract and maple syrup.
- Stir everything well, ensuring all ingredients are evenly distributed, then cover and refrigerate overnight (or at least 4 hours).
- Remove from the fridge and give the oats a good stir to redistribute the ingredients.
- Add a splash of milk if needed to loosen up the texture.
- Peanut butter overnight oats are ready. Top with chopped peanuts or your favorite toppings and enjoy a creamy, protein-packed breakfast!
