Peel and wash the potatoes and then dice them into medium sized cubes. Heat some oil on medium flame in a pan and add potato pieces to it.
Now shallow fry these Potatoes. To ensure even frying on all sides, keep flipping / turning the potatoes in between.
Lower the flame and continue to shallow fry until the potato pieces turn light golden brown. Remove the potatoes from the pan and place them in a large mixing bowl.
Add roasted cumin powder, red chili powder, chaat masala, mint powder and salt (as per taste) to the sauteed potatoes.
1 Teaspoon Roasted Cumin Powder (Bhuna Jeera Powder), 1 Teaspoon Red Chilli Powder, 1 Teaspoon Chaat Masala, 1/2 Teaspoon Dried Mint Powder (Pudina)
Next add the green chutney and tamarind chutney to these ingredients.
2 Teaspoons Tamarind Chutney (Imli Ki Chutney), 2 Teaspoons Green Mint Coriander Chutney
Toss and mix all the ingredients very well, so that the salt, masala, spices and chutney gets coated and absorbed on fried potatoes.
Mix well and garnish with fresh coriander leaves.
Transfer the aloo chaat to a serving bowl. Savoury, tangy and lip smacking aloo chaat is ready.