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Veg Hakka Noodles Recipe with Step By Step Instructions

Veg Hakka Noodles Recipe

Veg Hakka Noodles is an Indo-Chinese preparation made by tossing boiled noodles and stir fried vegetables in Chinese Sauces.
4.87 from 137 votes

Recipe Info

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Servings 4
Category Snacks
Cuisine Indian

Nutrition

Calories: 340kcal | Carbohydrates: 67g | Protein: 11g | Fat: 5g

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Ingredients For Veg Hakka Noodles Recipe
  

  • 300 gm Hakka Noodles
  • 1/2 Cup Onion, thinly sliced
  • 1/2 Cup Colored Capsicum (Bell Pepper), thinly sliced
  • 1/2 Cup Cabbage, shredded
  • 1/2 Cup Carrots, shredded
  • 3-4 Stems Spring Onions, chopped
  • 3-4 Cloves of Garlic, grated
  • 1 Green Chilli, finely chopped
  • 2 Teaspoons Soy Sauce
  • 1 Teaspoon Chilli Vinegar
  • 1 Teaspoon Green Chilli Sauce
  • 1 Teaspoon Red Chilli Sauce
  • 1/2 Teaspoon Salt, or to taste
  • 1/2 Teaspoon Black Pepper Powder
  • 1 Tablespoon Oil

Step By Step Instructions for Veg Hakka Noodles Recipe
 

  • Boil 2 cups of water in a vessel. Add 1 teaspoon oil in the water which will prevent the noodles from sticking to each other. Also add a pinch of salt so that it gets absorbed in the noodles while cooking. Add the noodles to the water and cook them according to the instructions on the pack till they are tender.
    300 gm Hakka Noodles
    Veg Hakka Noodles Recipe Instructions
  • When the noodles are cooked, drain the hot water and place them in a colander. Lightly hand toss them to separate the noodle strands and run the noodles under cold water to stop the cooking process, so the noodles do not become mushy.
    Veg Hakka Noodles Recipe Instructions
  • You can prepare the gravy while the noodles are cooking. Heat 2 tablespoons of oil in a wok (kadhai). Add grated garlic & finely chopped green chillies and fry them.
    3-4 Cloves of Garlic, grated, 1 Green Chilli, finely chopped
    Veg Hakka Noodles Recipe with Step By Step Instructions 5
  • Then add thinly sliced onions and colored bell peppers (capsicum).
    1/2 Cup Onion, thinly sliced, 1/2 Cup Colored Capsicum (Bell Pepper), thinly sliced
    Veg Hakka Noodles Recipe with Step By Step Instructions 7
  • Also add shredded cabbage and carrots along with chopped spring onion whites.
    1/2 Cup Cabbage, shredded, 3-4 Stems Spring Onions, chopped, 1/2 Cup Carrots, shredded
    Veg Hakka Noodles Recipe with Step By Step Instructions 9
  • Toss the vegetables lightly for a few minutes, stir frying them on high heat till they are cooked but still crunchy. Do not cook overcook the vegetables.
    Veg Hakka Noodles Recipe with Step By Step Instructions 11
  • Add soy sauce, vinegar, green chilli sauce and red chilli sauce. Also add black pepper powder and salt to taste.
    2 Teaspoons Soy Sauce, 1 Teaspoon Chilli Vinegar, 1 Teaspoon Green Chilli Sauce, 1 Teaspoon Red Chilli Sauce, 1/2 Teaspoon Black Pepper Powder, 1/2 Teaspoon Salt, or to taste
    Veg Hakka Noodles Recipe with Step By Step Instructions 12
  • Toss lightly to mix the sauces with the vegetables.
    Veg Hakka Noodles Recipe with Step By Step Instructions 13
  • Add boiled noodles to the vegetables and toss to coat the noodles.
    Veg Hakka Noodles Recipe with Step By Step Instructions 14
  • You can use 2 forks to mix the noodles so that they don't get smushed.
    Veg Hakka Noodles Recipe with Step By Step Instructions 15
  • Finally add some finely chopped spring onion greens for garnish.
    Veg Hakka Noodles Recipe with Step By Step Instructions 16
  • Veg Hakka Noodles are ready. Serve them hot along with any Indo-Chinese side dish.
    Veg Hakka Noodles Recipe with Step By Step Instructions 17