Guacamole Dip Recipe
Guacamole is a fresh & light dip with a smooth creamy texture. It's made from avocados, onions, tomatoes, cilantro, lime juice and spices.
Calories: 152kcal | Carbohydrates: 9g | Protein: 2g | Fat: 13g
- 2-3 Ripe Avocados
- 1 Tomato
- 1 Small Onion
- 3-4 Sprigs Cilantro Leaves (Coriander)
- 2 Teaspoon Lime Juice
- 1/2 Teaspoon Black Pepper Powder
- 1/2 Teaspoon Red Chili Powder
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Salt, or to taste
Peel and scoop avocados and puree the pulp in a blender or food processor.
2-3 Ripe Avocados
Add water to adjust the consistency. If you want a chunkier dip with avocado pieces, you can mash the pulp coarsely with a fork.
Chop the onions and tomatoes finely and add them to the avocados.
1 Small Onion, 1 Tomato
Also add lime juice, black pepper powder, red chilli powder, garlic powder and salt or to taste.
2 Teaspoon Lime Juice, 1/2 Teaspoon Black Pepper Powder, 1/2 Teaspoon Red Chili Powder, 1/2 Teaspoon Garlic Powder, 1/2 Teaspoon Salt, or to taste
Add finely chopped cilantro/coriander leaves. Mix all the ingredients together.
3-4 Sprigs Cilantro Leaves (Coriander)
Guacamole dip is ready. Refrigerate for half an hour before serving and store in an airtight container.