Churma Recipe
A sweet Rajasthani delicacy made from ground deep fried wheat flour dumplings mixed with sugar. Churma is popularly enjoyed with Dal & Baati.
Recipe Info
Ingredients For Churma Recipe
- 2 Cups Whole Wheat Flour (Gehun ka Atta)
- 3/4 Cups Desi Ghee
- 3/4 Cup Sugar
- 1/2 Cup Almonds (Baadam)
- 1/2 Cup Cashew Nuts (Kaju)
- 2 Cup Desi Ghee for frying
Step By Step Instructions for Churma Recipe
- Take gehun ka atta or whole wheat flour in a wide vessel.2 Cups Whole Wheat Flour (Gehun ka Atta)
- Add the desi ghee to the flour.3/4 Cups Desi Ghee
- Mix thoroughly to coat the flour with ghee.
- Add 1 cup water to the mixture and knead the mixture into a tight dough. You can also add milk instead of the water.
- Divide the dough into small equal balls (around the size of a tennis ball) and press them to into the shape of your fist.
- Heat desi ghee in a pan for frying. Add the dumplings to the pan. The ghee should not be too hot, otherwise they will not cook properly from inside.
- Fry them in batches on low-medium heat setting for about 10-15 minutes till they turn golden brown.
- When the dumplings are cooked, take them out and drain the excess ghee on kitchen rolls.
- Break them into small pieces and set aside to let them cool for 10 minutes.
- Grind all the pieces into a fine powder in a food processor.
- Then add the sugar and mix well.3/4 Cup Sugar
- You can also add chopped dry fruits like almonds and cashews to the mixture. Churma is ready.1/2 Cup Almonds (Baadam)
