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Bhel Puri Recipe Step By Step Instructions

Bhel Puri Recipe | Mumbai Bhel Puri

Bhel Puri is a popular Indian snack made with puffed rice, vegetables like boiled potatoes, tomatoes & onions, flavored with tangy chutneys.
4.91 from 63 votes

Recipe Info

Prep Time 15 mins
Cook Time 0 mins
Total Time 15 mins
Servings 4
Category Snacks
Cuisine Indian

Nutrition

Calories: 131kcal | Carbohydrates: 26g | Protein: 3g | Fat: 3g

Ingredients For Bhel Puri Recipe | Mumbai Bhel Puri
  

  • 2 Cups Puffed Rice (Murmura/Mamra)
  • 5-6 Paapdi (Crunchy Salty Wafers)
  • 1 Tablespoon Roasted Peanuts
  • 1/2 Cup Sev (think crunchy noodles made from Gram Flour)
  • 1/2 Cup Onions
  • 1/2 Cup Boiled Potatoes
  • 1/2 Cup Tomato
  • 1 Green Chilli
  • 2 Tablespoons Fresh Coriander Leaves (Dhania)
  • 1/2 Tablespoon Lemon Juice
  • 2 Teaspoons Tamarind Chutney (Imli Ki Chutney)
  • 2 Teaspoons Green Mint Coriander Chutney
  • 1 Teaspoon Salt, or to taste
  • 1/2 Teaspoon Red Chilli Powder
  • 1 Teaspoon Chaat Masala

Step By Step Instructions for Bhel Puri Recipe | Mumbai Bhel Puri
 

  • Take puffed rice in a large bowl. Add 5-6 pieces of namkeen papdi, roasted peanuts and sev. You can also add mixed namkeen, bundi or roasted chana dal.
    5-6 Paapdi (Crunchy Salty Wafers), 1 Tablespoon Roasted Peanuts, 1/2 Cup Sev (think crunchy noodles made from Gram Flour), 2 Cups Puffed Rice (Murmura/Mamra)
    Bhel Puri Recipe Step By Step Instructions 1
  • Add boiled potato, diced tomatoes, finely diced onion and fresh cut pieces of green chilli into the bowl.
    1/2 Cup Onions, 1/2 Cup Boiled Potatoes, 1/2 Cup Tomato, 1 Green Chilli
    Bhel Puri Recipe Step By Step Instructions 2
  • Add red chilli powder, chaat masala powder and salt to the bowl.
    1/2 Teaspoon Red Chilli Powder, 1 Teaspoon Chaat Masala, 1 Teaspoon Salt, or to taste
    Bhel Puri Recipe Step By Step Instructions 3
  • Add tamarind chutney (imli ki chutney) and green coriander chutney along with a dash of fresh lemon juice and mix all the ingredients well.
    2 Teaspoons Tamarind Chutney (Imli Ki Chutney), 2 Teaspoons Green Mint Coriander Chutney, 1/2 Tablespoon Lemon Juice
    Bhel Puri Recipe Step By Step Instructions 4
  • Bhel puri is ready. Garnish it with sev and freshly cut coriander leaves (hara dhaniya) before serving.
    2 Tablespoons Fresh Coriander Leaves (Dhania)
    Bhel Puri Recipe Step By Step Instructions