Take puffed rice in a large bowl. Add 5-6 pieces of namkeen papdi, roasted peanuts and sev. You can also add mixed namkeen, bundi or roasted chana dal.
5-6 Paapdi (Crunchy Salty Wafers), 1 Tablespoon Roasted Peanuts, 1/2 Cup Sev (think crunchy noodles made from Gram Flour), 2 Cups Murmura (Puffed Rice)
Add boiled potato, diced tomatoes, finely diced onion and fresh cut pieces of green chilli into the bowl.
1/2 Cup Onions, 1/2 Cup Potatoes, 1/2 Cup Tomato, 1 Green Chilli
Add red chilli powder, chaat masala powder and salt to the bowl.
1/2 Teaspoon Red Chilli Powder, 1 Teaspoon Chaat Masala, 1 Teaspoon Salt
Add tamarind chutney (imli ki chutney) and green coriander chutney along with a dash of fresh lemon juice and mix all the ingredients well.
2 Teaspoons Tamarind Chutney (Imli Ki Chutney), 2 Teaspoons Green Mint Coriander Chutney, 1/2 Tablespoon Lemon Juice
Bhel puri is ready. Garnish it with sev and freshly cut coriander leaves (hara dhaniya) before serving.
2 Tablespoons Coriander Leaves (Cilantro or Dhaniya)