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Mint Raita Recipe Step By Step Instructions

Mint Raita Recipe | Pudina Raita

Mint Raita is a refreshing yoghurt recipe flavored with mint leaves and spices.
4.93 from 64 votes

Recipe Info

Prep Time 15 mins
Cook Time 0 mins
Total Time 15 mins
Servings 4
Category Raita
Cuisine Indian

Nutrition

Calories: 86kcal | Carbohydrates: 9g | Protein: 5g | Fat: 4g

Ingredients For Mint Raita Recipe | Pudina Raita
  

  • 2 Cups Plain Curd (Yoghurt)
  • 3/4 Cup Fresh Mint Leaves (Pudina)
  • 1/4 Cup Coriander Leaves (Dhaniya)
  • 1 Small Green Chilli
  • 1/2 Teaspoon Roasted Cumin Powder (Bhuna Jeera)
  • 1/2 Teaspoon Sugar
  • 3/4 Teaspoon Salt

Step By Step Instructions for Mint Raita Recipe | Pudina Raita
 

  • Remove the mint leaves and coriander leaves from the stem and add them in a blender.
    3/4 Cup Fresh Mint Leaves (Pudina), 1/4 Cup Coriander Leaves (Dhaniya)
    Mint Raita Recipe Step By Step Instructions 1
  • Also add green chillies, roasted cumin powder, red chilli powder, sugar and salt.
    1 Small Green Chilli, 1/2 Teaspoon Roasted Cumin Powder (Bhuna Jeera), 1/2 Teaspoon Sugar, 3/4 Teaspoon Salt
    Mint Raita Recipe Step By Step Instructions 2
  • Add 2 tablespoons curd and blend all the ingredients to make a smooth puree.
    2 Cups Plain Curd (Yoghurt)
    Mint Raita Recipe Step By Step Instructions 3
  • Add this puree to the remaining curd and whisk till it's smooth and all the ingredients are mixed well.
    Mint Raita Recipe Step By Step Instructions 4
  • Mint raita is ready. Serve it chilled along with any Indian meal.
    Mint Raita Recipe Step By Step Instructions