Sesame Cookies Recipe | Tahini & Toasted Sesame Seed Icebox Cookies
Sesame cookies are made from a Tahini based dough and rolled in Sesame Seeds to make for a beautiful snack that melts in your mouth.
Recipe Info
Ingredients For Sesame Cookies Recipe | Tahini & Toasted Sesame Seed Icebox Cookies
- 1.5 Cups All Purpose Flour
- 1/2 Cup Unsalted Butter
- 1/2 Cup Powdered Sugar
- 1/3 Cup Roasted Tahini
- 2 Tablespoon Black Sesame Seeds
- 1/2 Teaspoon Baking Soda
- 1 Teaspoon Vanilla Extract
- 1/2 Teaspoon Salt
Step By Step Instructions for Sesame Cookies Recipe | Tahini & Toasted Sesame Seed Icebox Cookies
- In a large bowl beat the butter and powdered sugar till it becomes light and fluffy.1/2 Cup Unsalted Butter, 1/2 Cup Powdered Sugar
- Add tahini and vanilla extract to this mixture and beat for a couple minutes.1/3 Cup Roasted Tahini, 1 Teaspoon Vanilla Extract
- Separately combine all purpose flour, baking soda and salt.1.5 Cups All Purpose Flour, 1/2 Teaspoon Baking Soda, 1/2 Teaspoon Salt
- Add the dry ingredients to the wet slowly and blend everything together to make a crumbly dough.
- Make 2 cylindrical logs from the dough around 2-3 inches in thickness.
- Wrap the dough in a plastic wrap and refrigerate for around an hour.
- Roll the log in black sesame seeds, gently pressing to coat it.2 Tablespoon Black Sesame Seeds
- Cut the log into round cookies around 1/2 inch in thickness.
- Place the cookies on a prepared tray lined with parchment paper and bake them in a preheated oven at 180 C or 350 F for 15-20 minutes.
- Sesame Cookies are ready. Cool them completely on a wire rack before serving.