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Atta Biscuits Recipe Step By Step Instructions

Atta Biscuits Recipe | Eggless Whole Wheat Flour Cookies

Atta Biscuits are light and buttery cookies made from whole wheat flour. They are flavored with cinnamon powder and vanilla essence.
4.74 from 82 votes

Recipe Info

Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Servings 40
Category Desserts
Cuisine Indian


Calories: 42kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g

Ingredients For Atta Biscuits Recipe | Eggless Whole Wheat Flour Cookies

  • 1.5 Cups Whole Wheat Flour
  • 1/2 Cup Powdered Sugar
  • 1/2 Cup Unsalted Butter
  • 1/2 Teaspoon Baking Soda
  • 1/2 Teaspoon Baking Powder
  • 2 Tablespoons Milk
  • 2 Tablespoons Curd
  • 1/2 Teaspoon Vanilla Extract
  • 1/2 Teaspoon Cardamom Powder

Step By Step Instructions for Atta Biscuits Recipe | Eggless Whole Wheat Flour Cookies

  • Combine whole wheat flour, baking powder and baking soda in a large bowl.
    1.5 Cups Whole Wheat Flour, 1/2 Teaspoon Baking Soda, 1/2 Teaspoon Baking Powder
  • Add unsalted butter to the mixture and mix the ingredients.
    1/2 Cup Unsalted Butter
  • Add cardamom powder, vanilla essence and powdered sugar to the mixture.
    1/2 Teaspoon Vanilla Extract, 1/2 Teaspoon Cardamom Powder, 1/2 Cup Powdered Sugar
  • Add milk and curd slowly and mix everything well. Knead gently to make a hard dough.
    2 Tablespoons Milk, 2 Tablespoons Curd
  • Refrigerate the dough for around 30 minutes.
  • Flatten out the dough using a rolling pin to make it ~1 inch thick.
  • Cut the dough in any desired shape using knife or cookie cutter. Place them on a prepared baking tray by coated with butter.
  • Bake the cookies in a preheated oven at 180 C or 350 F for 20-25 minutes.
  • Let the cookies cool on a wire rack. Atta Biscuits are ready.