Go Back
–+ servings
Russian Salad Recipe Step By Step Instructions

Russian Salad Recipe

Russian Salad is an easy salad dish made with parboiled vegetables and fruits in a sweet & salty yogurt based dressing.
4.85 from 125 votes

Recipe Info

Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings 4
Category Salads
Cuisine Russian

Nutrition

Calories: 179kcal | Carbohydrates: 40g | Protein: 3g | Fat: 1g

Ingredients For Russian Salad Recipe
 

  • 1 Medium Sized Potato
  • 1/2 Cup Carrot (Gajar) chopped
  • 1/2 Cup Green Peas (Matar)
  • 1/2 Cup Cucumber (Kheera) chopped
  • 3/4 Cup Apple chopped
  • 1/2 Cup Pineapple chopped
  • 1/2 Cup Strawberries chopped
  • 1/2 Cup Grapes chopped
  • 1 Cup Yogurt
  • 2 Teaspoon Salt
  • 1/2 Teaspoon Black Pepper Powder (Kali Mirch)
  • 1 Tablespoon Sugar

Step By Step Instructions for Russian Salad Recipe
 

  1. Boil potatoes, carrot and peas. Then chop them into small pieces, but don't mash them.
    1 Medium Sized Potato, 1/2 Cup Carrot (Gajar), 1/2 Cup Green Peas (Matar)
  2. Also chop cucumber, apple, pineapple, grapes and strawberries.
    1/2 Cup Cucumber (Kheera), 3/4 Cup Apple, 1/2 Cup Pineapple, 1/2 Cup Grapes, 1/2 Cup Strawberries
  3. Mix all the chopped fruits and vegetables in a large bowl.
  4. To make the dressing, combine yogurt with salt, black pepper powder & sugar and mix well.
    2 Teaspoon Salt, 1/2 Teaspoon Black Pepper Powder (Kali Mirch), 1 Tablespoon Sugar, 1 Cup Yogurt
  5. If required you can add very little water to make a dressing of coating consistency. Take care not to add too much water otherwise the dressing will become runny.
  6. Pour the dressing over the fruits & vegetables and toss to coat them evenly. Chill the salad for a couple of hours before serving.