Sabudana Khichdi Recipe | Sago Khichdi
Sabudana Khichdi is a popular snack & fasting recipe, made with soaked sabudana cooked with tomatoes, potatoes & crunchy peanuts.
Recipe Info
Nutrition
Calories: 357kcal | Carbohydrates: 71g | Protein: 2g | Fat: 7g
Ingredients For Sabudana Khichdi Recipe | Sago Khichdi
- 1 Cup Sabudana (Sago / Tapioca Pearls)
- 2 Medium Sized Potato boiled
- 2 Tomatoes
- 1/4 Cup Peanuts
- 1-2 Green Chillies (Hari Mirchi)
- 1 Teaspoon Rai (Black Mustard Seeds)
- 1 Teaspoon Cumin Seeds (Jeera)
- 1/2 Teaspoon Turmeric Powder (Haldi)
- 1/2 Teaspoon Red Chilli Powder
- 1/2 Teaspoon Black Peppercorn (Sabut Kali Mirch)
- 1 Teaspoon Salt
- 2 Tablespoons Ghee (Clarified Butter)
Step By Step Instructions for Sabudana Khichdi Recipe | Sago Khichdi
- Wash the sabudana (tapioca pearls) with water 4-5 times till the water runs clear, then drain the water. Soak the sabudana for 5-8 hours or overnight.1 Cup Sabudana (Sago / Tapioca Pearls)
- Add salt and pepper to the sabudana and mix gently with a fork.1 Teaspoon Salt, 1/2 Teaspoon Black Peppercorn (Sabut Kali Mirch)
- Heat oil in a pan and add black mustard seeds (rai). When the mustard seeds start to splutter, add cumin seeds (jeera) to the pan.1 Teaspoon Rai (Black Mustard Seeds), 1 Teaspoon Cumin Seeds (Jeera)
- Add peanuts to the oil and roast them for a couple of minutes on medium flame. You can also dry roast the peanuts separately in a pan or in the microwave and add them directly.1/4 Cup Peanuts
- When the peanuts are roasted add finely chopped green chillies to the pan.1-2 Green Chillies (Hari Mirchi)
- Add turmeric powder & red chilli powder to the pan and cook for a few seconds.1/2 Teaspoon Turmeric Powder (Haldi), 1/2 Teaspoon Red Chilli Powder
- Add chopped tomatoes to the pan and cook for a few minutes till they start to leave oil.2 Tomatoes
- Then add boiled and coarsely mashed potatoes to the pan.2 Medium Sized Potato
- Add the sabudana pearls to the mixture and gently mix with a fork. Take care not to mash the sabudana.
- Cover the pan with a lid and let the sabudana khichdi cook for 3-5 minutes. The sabudana will start to become translucent as they cook. You can also microwave the khichdi to cook it.
- Sabudana Khichdi is ready. Garnish with chopped coriander leaves and serve it hot.
