Tamarind Chutney Recipe | Imli ki Chutney
Tamarind Chutney is a sweet and tangy sauce made from tamarind extract, ginger and spices simmered in a sugar base.
Recipe Info
Nutrition
Calories: 88kcal | Carbohydrates: 15g
Ingredients For Tamarind Chutney Recipe | Imli ki Chutney
- 5 Tablespoons Tamarind Paste
- 1 Cup Water
- 3/4 Cup Sugar
- 1/2 Teaspoon Roasted Cumin Powder (Bhuna Jeera Powder)
- 1/2 Teaspoon Salt
- 3/4 Teaspoon Jaljeera Powder
- 1/2 Teaspoon Red Chilli Powder
- 1/2 Teaspoon Black Pepper Powder (Kali Mirch)
- 1/2 Teaspoon Dried Ginger Powder (Saunth)
- 1/2 Teaspoon Amchur (Dry Mango Powder)
Step By Step Instructions for Tamarind Chutney Recipe | Imli ki Chutney
- Take tamarind paste in a bowl. You can buy readymade tamarind pastes or make it at home. To make tamarind paste at home, soak 1 cup seedless tamarind (imli) in water for 5-6 hours and then squeeze the pulp.5 Tablespoons Tamarind Paste
- Mix water with the tamarind paste. Mix to remove all the knots, using your hands if necessary.1 Cup Water
- Add the tamarind extract to a saucepan and add sugar to the mixture.3/4 Cup Sugar
- Then add roasted cumin powder, salt, jaljeera powder, red chilli powder, black pepper powder, saunth powder (dry ginger powder) and amchur (dry mango powder).1/2 Teaspoon Roasted Cumin Powder (Bhuna Jeera Powder), 1/2 Teaspoon Salt, 3/4 Teaspoon Jaljeera Powder, 1/2 Teaspoon Red Chilli Powder, 1/2 Teaspoon Black Pepper Powder (Kali Mirch), 1/2 Teaspoon Dried Ginger Powder (Saunth), 1/2 Teaspoon Amchur (Dry Mango Powder)
- Mix all the spices and bring the mixture to a boil.
- Cook it for 3-4 minutes, stirring occasionally till the sauce starts to thicken. Then turn off the heat and let it sit for a while as it cools.
- Tamarind chutney is ready. Then store it in an airtight container and refrigerate before serving.
