Mint Coriander Chutney Recipe
Mint coriander chutney is a spicy & refreshing condiment prepared from fresh mint & coriander leaves, generally served with chaat & snacks.
Recipe Info
Ingredients For Mint Coriander Chutney Recipe
- 1.5 Cup Mint Leaves (Pudina)
- 1.5 Cup Coriander Leaves (Cilantro or Dhaniya)
- 1-2 Green Chillies
- 3-4 Cloves of Garlic
- ~1 Inch Piece of Ginger
- 1 Tablespoon Lemon Juice
- 1 Teaspoon Cumin Powder (Jeera Powder)
- 1 Teaspoon Chaat Masala
- 1 Teaspoon Rock Salt (Kala Namak)
Step By Step Instructions for Mint Coriander Chutney Recipe
- Prepare all the ingredients. Wash and trim the thick ends of coriander leaves. Wash the mint leaves and pick them from their stems. Peel the ginger and garlic.1.5 Cup Mint Leaves (Pudina), 1.5 Cup Coriander Leaves (Cilantro or Dhaniya), ~1 Inch Piece of Ginger, 3-4 Cloves of Garlic
- Combine the mint leaves, coriander leaves, green chillies, ginger and garlic in a blender and lightly pulse them.
- Add cumin powder, kala namak (rock salt), chaat masala and lemon juice along with some water. You can also use amchur (dry mango powder) instead of chaat masala.1 Teaspoon Cumin Powder (Jeera Powder), 1 Teaspoon Chaat Masala, 1 Teaspoon Rock Salt (Kala Namak), 1 Tablespoon Lemon Juice
- Blend the ingredients together till they form a smooth paste.
- Mint Coriander Chutney is ready. You can store it in the refrigerator in a clean airtight container for upto a week.
