Fruit Raita Recipe
Refreshing raita made with fruits dipped in chilled yoghurt flavored with sugar and spices.
Recipe Info
Ingredients For Fruit Raita Recipe
- 2 Cup Plain Curd (Yogurt)
- 1/2 Cup Milk
- 1 Teaspoon Sugar
- 1/2 Teaspoon Rock Salt (Kala Namak)
- 1/2 Teaspoon Black Pepper Powder (Kali Mirch)
- 1/2 Teaspoon Chaat Masala
- 1/2 Teaspoon Roasted Cumin Powder (Bhuna Jeera Powder)
- 1/4 Cup Bananas chopped
- 1/4 Cup Apples chopped
- 1/4 Cup Pear chopped
- 1/4 Cups Grapes
Step By Step Instructions for Fruit Raita Recipe
- Take plain curd in a mixing bowl.2 Cup Plain Curd (Yogurt)
- Add milk in small increments. You can also use water instead of milk.1/2 Cup Milk
- Beat the curd and milk into a smooth mixture. Adjust the quantity of milk to get a thick pouring consistency.
- Now add sugar, kala namak (rock salt), kali mirch (black pepper powder), chaat masala and bhuna jeera (roasted cumin powder).1 Teaspoon Sugar, 1/2 Teaspoon Rock Salt (Kala Namak), 1/2 Teaspoon Black Pepper Powder (Kali Mirch), 1/2 Teaspoon Chaat Masala, 1/2 Teaspoon Roasted Cumin Powder (Bhuna Jeera Powder)
- Add any fruits of your choice. I have added diced bananas, grapes, apples and pears. You can also add finely cut dry fruits like cashews and almonds. Fruit raita is ready. Serve it chilled.
