Refreshing raita made with fruits dipped in chilled yoghurt flavored with sugar and spices.
Fruit Raita is made with chilled fruits dipped in yogurt flavored with both sugar and salt. This along with the addition of roasted cumin powder and black pepper powder gives it an irresistibly refreshing flavor.
You can add almost any fruit that is available to you for this recipe. Fruits like banana, apples, pears, orange, grapes, cherry, strawberry, pomegranate seeds (anar dana), pineapple etc. go well with it. It is served chilled and is very enjoyable in the hot summers.
To make Fruit Raita at home follow the detailed step by step recipe with photos posted below.
Nutrition (per serving)
Ingredients For Fruit Raita Recipe
- 2 Cup Plain Curd/ Yoghurt
- 1/2 Cup Milk
- 1 Teaspoon Sugar
- 1/2 Teaspoon Kala Namak/ Rock Salt
- 1/2 Teaspoon Kali Mirch/ Black Pepper Powder
- 1/2 Teaspoon Chaat Masala
- 1/2 Teaspoon Bhuna Jeera/ Roasted Cumin Powder
- 1 Cup Fruits, like bananas, grapes, apples, pears etc.
Step By Step Instructions With Photos for Fruit Raita Recipe
Take 2 cups of curd in a bowl and add around 1/2 cup of milk in small increments. You can also use water instead of milk.
Beat the curd and milk into a smooth mixture. Adjust the quantity of milk to get a thick pouring consistency.
Now add 1 teaspoon sugar, 1/2 teaspoon kala namak/ rock salt, 1/2 teaspoon kali mirch/ black pepper powder, 1/2 teaspoon chaat masala and 1/2 teaspoon bhuna jeera/ roasted cumin powder.
Add 1 cup of any fruits of your choice. I have added diced bananas, grapes, apples and pears. You can also add finely cut dry fruits like cashews and almonds. Fruit raita is ready. Serve it chilled.
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