Mango Pickle Recipe | Aam Ka Achar
Mango Pickle or aam ka achar is a tangy and spicy condiment made from raw mangoes, mustard oil and Indian spices. This north Indian style recipe requires no sunlight or cooking and is super easy to make.
Mango Pickle or aam ka achar is a tangy and spicy condiment made from raw mangoes, mustard oil and Indian spices. This north Indian style recipe requires no sunlight or cooking and is super easy to make.
Ker Sangri Achar is a Rajasthani delicacy made of pickled Ker (Berries) and Sangri (Beans). It is quite spicy and tangy and is great to add flavor to any meal.
Dates Pickle or Khajur Ka Achar is a sweet and tangy pickle made by marinating dates in spices and lemon.
Carrot Pickle or Gajar ka Achar is a hot and spicy Indian pickle made by marinating juicy carrots in spices.