Cholar Dal Recipe | Bengali Style Chana Dal
Cholar dal is a rich and flavorful Bengali dish made with chana dal (split Bengal gram), coconut, ghee & spices, and has no onion or garlic.
Cholar dal is a rich and flavorful Bengali dish made with chana dal (split Bengal gram), coconut, ghee & spices, and has no onion or garlic.
Methi chole is a unique & healthy curry made with chickpeas & fenugreek leaves. A quick & easy recipe for lunch & dinner with roti or rice.
Green moong dal is a healthy protein-rich Punjabi-style dal, perfect for roti & rice. Easy one-pot recipe for pressure cooker or instant pot.
Chana madra is a traditional Himachali dham specialty featuring chickpeas cooked in a rich creamy yogurt gravy. Flavorful and protein-packed!
Authentic Bengali masoor dal recipe made with red lentils & flavored with panch phoron, a quick & simple dish perfect for a comforting meal.
Lauki chana dal is a light & nutritious Punjabi dal made from bottle gourd & split chickpeas. Easy one-pot recipe full of protein and fiber.
Kala chana kadhi is a healthy delicious dish from Jaisalmer, Rajasthan. It is made of black chickpeas cooked in a tangy & spicy yogurt gravy.
Rajma Madra is a traditional Himachali dish made with kidney beans cooked in a tangy yogurt gravy and is a key part of the Himachali dham.
Moong Dal Tadka is a simple Indian dish made from yellow moong lentils cooked with a tempering made of onion, tomato and spices.
Panchmel Dal is a traditional Rajasthani dal made my mixing together five different types of lentils along with a spicy tempering.
Chane Ka Khatta is a popular curry from Himachal Pradesh, made from black chickpeas cooked in a tangy and spicy gravy flavored with tamarind.
Sabut Masoor Dal is a delicious & wholesome Indian stew made from whole brown lentils cooked in a Punjabi onion tomato gravy. It is a healthy dish that goes really well with Rice or Rotis.
Sorakkai Sambar or Lauki Sambar is a delicious South Indian stew made with boiled lentils and Bottle Gourd cooked in a spicy and tangy tempering flavored with South Indian spices and tamarind.
Dal Fry is made by adding boiled and mashed lentils (dal) to a gravy made of Onion Tomato and Indian spices fried in ghee or oil.
Sookhe Kale Chane or Dry Black Chickpea Curry is a delicious, spicy and popular dish that is especially popular during Navratras.