Dal Tadka Recipe | Punjabi Yellow Dal with Tadka
Dal Tadka is a North Indian recipe made from Toor Dal & gets its distinct taste from a flavorful & aromatic tempering of Ghee, Cumin Seeds, Heeng & Red Chillies.
Beans & Lentils (Dal)
Kala Chana Masala Recipe | Black Chickpea Curry
Kala Chana Masala is a popular Indian gravy made by cooking boiled black chickpeas in a tangy tomato gravy and spices.
Lobia Masala Recipe | Black Eyed Peas Curry
Lobia Masala is a quick dish prepared with Lobia cooked in an onion tomato gravy.
Chana Masala Recipe | Punjabi Chole in Instant Pot or Pressure Cooker
One of the most popular Indian dishes, chana masala or chole is made with chickpeas cooked in a spicy tangy gravy. This quick and easy recipe gives a one pot method for preparing this beloved dish in an instant pot or pressure cooker.
Brinjal Sambar Recipe | Kathirikai Sambar
Brinjal Sambar also known as Kathirikai Sambar is an easy and delicious stew made of lentils and Brinjal (Eggplant) cooked in a spicy & tangy base.
Dal Makhani Recipe
A creamy dish made by urad dal and rajma simmered in a buttery onion, tomato, ginger and garlic sauce.
Rajma Masala Recipe
Rajma Masala is a popular Indian dish loved by both kids & adults. It is made from red kidney beans simmered in a spicy onion tomato gravy.
Dal Palak Recipe | Spinach Dal
Dal Palak is a healthy and sumptuous dish made of Green Lentils and Spinach cooked in a spicy onion tomato based gravy.