Latest Recipes

Hummus Recipe | Chickpea Hummus With Tahini

Hummus is creamy & delicious Middle Eastern dish made with chickpeas, tahini, garlic & lemon juice. It can be enjoyed a dip, spread or snack.

Paneer Broccoli Paratha Recipe Step By Step Instructions

Broccoli Paneer Paratha Recipe

A delicious Indian flatbread, stuffed with healthy & spicy mixture of paneer & broccoli and shallow fried to a golden crunchy texture.

Spinach Apple Pecan Salad Recipe

Spinach Apple Pecan Salad is a delicious healthy salad combining fresh spinach, sweet apples & crunchy pecans with a sweet & salty dressing.

Paneer Bhurji Recipe

Paneer Bhurji is a North Indian dish made from fresh crumbled paneer, cooked with a mildly flavored onion-tomato masala.

Creamy Cucumber Salad Recipe

Creamy Cucumber Salad is a refreshing summer salad, made by tossing crispy cucumbers and onions in a creamy yogurt and dill dressing.

Recipe Collections

Best Holi Recipes | Holi Special Sweet, Snacks, Drinks

Collection of special sweets, snacks and drinks for Holi. Gujiya, thandai and many more traditional & new holi recipes.

Carrot Recipes | List of 30 Indian Gajar Recipes

Here is a list of some delicious and easy to cook gajar or carrot recipes to add seasonal taste, color and nutrition to your food!

Methi recipes or fenugreek recipes are an integral part of Indian cooking. It is often eaten raw or mixed in curries, parathas or rice.

Methi Recipes | 7 Indian Fenugreek Recipes

Methi Recipes (Fenugreek Recipes) are an integral part of Indian cooking especially in the winters. Methi is often eaten in the form of green leafy vegetables or mixed along with wheat…

Chutney Recipes | 8 Easy Indian Chutneys

A collection of easy & lip-smacking Indian chutney recipes from various regions to go with snacks, chaat, idlis, dosas & other Indian meals.

Navratri Food | 12 Navratri Vrat Recipes | Navratri Fasting Recipes

People all over India observe fast for celebrating the festival of Navratri. Checkout these easy & delicious Navratri food recipes for vrat.

Snacks Recipes

Fried Momos Recipe Step By Step Instructions

Veg Fried Momos Recipe

Veg Fried Momos are crispy & delicious deep-fried dumplings made of plain flour stuffed with crunchy & mildly spiced vegetables.

Veg Momos Recipe

Veg Momos are a type of steamed dumplings made of plain flour wrappers stuffed with a juicy & crunchy vegetable filling of cabbage & carrots.

Onion Pakora Recipe Step By Step Instructions

Onion Pakoda Recipe | Pyaz Ka Pakora

Onion pakora or pyaz pakora are crunchy & delicious Indian fritters made by deep frying thinly sliced onions dipped in a spicy batter.

Mayonnaise Sandwich Recipe Step By Step Instructions

Mayonnaise Sandwich Recipe | Veg Mayo Sandwich

Mayonnaise sandwich is a light, crunchy and delicious sandwich made with a lightly seasoned filling of vegetables mixed with mayonnaise.

Curry & Gravy Recipes

Paneer Bhurji Recipe

Paneer Bhurji is a North Indian dish made from fresh crumbled paneer, cooked with a mildly flavored onion-tomato masala.

Dahi Aloo Recipe

Dahi Aloo is a tangy delicious and easy to prepare recipe of potatoes simmered in fresh curd and flavoured with some basic Indian spices.

Kung Pao Tofu Recipe

Kung pao tofu is a vegan variation of the popular Chinese dish, made with stir-fried tofu & vegetables tossed in a sweet and savory sauce.

Arbi Ki Sabji Recipe | Sookhi Arbi Masala Sabzi

Arbi ki sabji is a crispy & spicy Indian dry curry made by stir frying arbi (taro roots) along with a unique combination of spices.

Dal / Lentil Recipes

Moong Dal Recipe | Moong Dal Tadka

Moong Dal Tadka is a simple Indian dish made from yellow moong lentils cooked with a tempering made of onion, tomato and spices.

Panchmel Dal Recipe Step By Step Instructions

Panchmel Dal Recipe | Rajasthani Pancharatna Dal

Panchmel Dal is a traditional Rajasthani dal made my mixing together five different types of lentils along with a spicy tempering.

Sabut Masoor Dal Recipe | Whole Masoor Dal

Sabut Masoor Dal is a delicious & wholesome Indian stew made from whole brown lentils cooked in a Punjabi onion tomato gravy. It is a healthy dish that goes really well with Rice or Rotis.