Moong Dal Khichdi Recipe

Moong Dal Khichdi is a very popular Indian one pot meal eaten in every house irrespective of the occasion. It is a simple mixture of rice, lentils and spices which is very easy to make.

Khichdi is highly nutritious and good for health. It is often recommended as meal for people who are ill or have stomach issues, since it is easy to digest and tastes great as well.

Khichdi differs from vegetable pulao and biryani in texture and consistency. The mixture is generally cooked till the rice and lentils are soft and have blended uniformly with each other. Thickness of khichdi can be changed by adding more or less water and is dependent on one’s preference.

Khichdi has its prevalence in festivals also, like Makar Sankranti, where it is most commonly served during dinner.

Moong dal khichdi is often topped with a generous amount of ghee and enjoyed with raita, curd or pickle along with chopped onions, salt & fried green chilies or papad on the side.

To make Moong Dal Khichdi at home follow the detailed step by step recipe with photos posted below.

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Recipe Info

Servings: 2

CategoryMain Course

Cuisine: Indian

Total Time:

Prep Time:

Cook Time:

Nutrition (per serving)

Calories345

Fat14g

Carbohydrates: 48g

Protein: 11g

Ingredients for Moong Dal Khichdi Recipe

  • 1/2 Cup Moong Dal (Yellow)
  • 1/2 Cup Rice
  • 1 Medium Sized Onion, finely chopped
  • 1 Medium Sized Tomato, finely chopped
  • 1-2 Green Chilli, finely chopped
  • 3-4 Cloves of Garlic, minced
  • ~1 inch Ginger, grated
  • 1 Teaspoon of Jeera/ Cumin Seeds
  • 1-2 Teaspoon Salt, or to taste
  • 1/2 Teaspoon Haldi/ Turmeric Powder
  • 2 Tablespoon Oil

Step By Step Instructions With Photos For Moong Dal Khichdi Recipe

  • Wash and rinse 1/2 cup rice and 1/2 cup yellow moong dal thoroughly.

    Masala Khichdi Recipe Instructions
  • Heat 2 tbsp of ghee or oil in pressure cooker and add jeera (cumin seeds) to it.

    Rajma Masala Recipe Instructions
  • When the cumin seeds start spluttering, add minced garlic, ginger and finely chopped green chilies.

    Rajma Masala Recipe Instructions
  • Add finely chopped onion and fry them till they turn translucent or golden brown indicating that they are cooked.

    Rajma Masala Recipe Instructions
  • Then add chopped tomatoes along with haldi (turmeric powder) to the mixture. Cook for 2-3 minutes, till the tomatoes become soft.

    Rajma Masala Recipe Instructions
  • Add rice and yellow moong lentils to the pressure cooker.

    Masala Khichdi Recipe Instructions
  • Also add 3 cups of water to it along with salt.

    Masala Khichdi Recipe Instructions
  • Close the lid of the pressure cooker. Wait for 2 steams from cooker at high temperature and turn the heat off. Wait for 15-20 minutes for the steam to come out of the pressure cooker by itself.

    Masala Khichdi Recipe Instructions
  • Khichdi is ready. You can top it with ghee while serving. You can also serve curd, pickle, chopped onions, salted & fried green chilies or papad on the side.

    Masala Khichdi Recipe

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