Rajma Madra Recipe | Himachali Madra
Madra Rajma is a unique preparation from the Indian state of Himachal Pradesh, made with kidney beans cooked in a yogurt base.
Madra Rajma is a unique preparation from the Indian state of Himachal Pradesh, made with kidney beans cooked in a yogurt base.
Pani Puri is the most famous street food of India and consists of a crispy shell filled with boiled potatoes, sweet chutney and spicy water.
Palak kofta curry is made with deep fried dumplings made of spinach, paneer and potatoes in a creamy velvety onion tomato gravy.
Baingan Bharta is a spicy, tangy & smoky Indian dish made with roasted eggplants cooked in a spicy onion tomato gravy.
A delicious Indian flatbread, stuffed with healthy & spicy mixture of paneer & broccoli and shallow fried to a golden crunchy texture.
Paneer Bhurji is a North Indian dish made from fresh crumbled paneer, cooked with a mildly flavored onion-tomato masala.
Paneer Paratha is an Indian dish made with a spicy, fresh, moist and soft paneer stuffing inside a crispy layered flatbread.
Veg Fried Momos are crispy & delicious deep-fried dumplings made of plain flour stuffed with crunchy & mildly spiced vegetables.
Veg Momos are a type of steamed dumplings made of plain flour wrappers stuffed with a juicy & crunchy vegetable filling of cabbage & carrots.
Dahi Aloo is a tangy delicious and easy to prepare recipe of potatoes simmered in fresh curd and flavoured with some basic Indian spices.
Mayonnaise sandwich is a light, crunchy and delicious sandwich made with a lightly seasoned filling of vegetables mixed with mayonnaise.
Palak pakoras are crispy deep fried fritters made from a batter of spinach leaves, onions and besan mixed with spices.
Aloo Chaat is a spicy and tangy Indian street food made of crispy fried potatoes tossed in spices along with sweet and tangy sauces.
Arbi ki sabji is a crispy & spicy Indian dry curry made by stir frying arbi (taro roots) along with a unique combination of spices.
Veg kadai is a delicious Indian vegetarian dish comprising of a mixture of veggies in cooked in a gravy flavored with a special kadai masala.