North Indian Recipes Archives

Baingan Bharta Recipe | Roasted Eggplant Mash

Baingan Bharta is a spicy, tangy & smoky Indian dish made with roasted eggplants cooked in a spicy onion tomato gravy.

A delicious Indian flatbread, stuffed with healthy & spicy mixture of paneer & broccoli and shallow fried to a golden crunchy texture.

Paneer Bhurji is a North Indian dish made from fresh crumbled paneer, cooked with a mildly flavored onion-tomato masala.

Paneer Paratha is an Indian dish made with a spicy, fresh, moist and soft paneer stuffing inside a crispy layered flatbread.

Veg Fried Momos are crispy & delicious deep-fried dumplings made of plain flour stuffed with crunchy & mildly spiced vegetables.

Veg Momos are a type of steamed dumplings made of plain flour wrappers stuffed with a juicy & crunchy vegetable filling of cabbage & carrots.

Dahi Aloo is a tangy delicious and easy to prepare recipe of potatoes simmered in fresh curd and flavoured with some basic Indian spices.

Mayonnaise sandwich is a light, crunchy and delicious sandwich made with a lightly seasoned filling of vegetables mixed with mayonnaise.

Palak pakoras are crispy deep fried fritters made from a batter of spinach leaves, onions and besan mixed with spices.

Aloo Chaat is a spicy and tangy Indian street food made of crispy fried potatoes tossed in spices along with sweet and tangy sauces.

Arbi ki sabji is a crispy & spicy Indian dry curry made by stir frying arbi (taro roots) along with a unique combination of spices.

Veg kadai is a delicious Indian vegetarian dish comprising of a mixture of veggies in cooked in a gravy flavored with a special kadai masala.

Palak Paneer Bhurji is an Indian dish made with spinach and scrambled paneer. It is a healthy & flavorful dish which can be made in minutes.

Peas Pulao or Matar Pulao is a flavorful one-pot Indian rice dish made with fresh peas & rice cooked along with various aromatic spices.

Vegetable Jalfrezi is a semi-dry curry made with a tangy colorful blend of stir fried mixed vegetables cooked in a thick spicy tomato base.