North Indian Recipes Archives

Mawa Samosa Recipe | Sweet Samosa

Mawa Samosa is a delicious sweet with a crispy outer crust, stuffed with a sweet filling, traditionally made during Indian festivals.

Tomato Spinach Soup is a nutritious and delicious Indian style soup made from fresh Spinach and Tomatoes and flavored with mild spices.

Veg Chow Mein is an Indo-Chinese dish made from stir fried noodles along with mixed vegetables and flavored with Chinese sauces.

Aloo Patta Gobhi Ki Sabji is a simple & quick dry Indian curry made by stir frying potatoes & cabbage and flavored with Indian spices.

Methi Paratha is a delicious Indian flatbread made from mildly spiced whole wheat flour combined with fenugreek leaves (methi).

Gajar ki Sabji is a simple and healthy dry curry made by stir frying fresh carrots and flavored with Indian spices.

Palak Kadhi or Spinach kadhi is an Indian dish made with fresh Spinach leaves cooked in a spicy curry of Curd and Besan (Gram Flour).

Annakoot Ki Sabzi is a special mixed vegetable dish prepared with a variety of seasonal vegetables & is offered as Prasad for Govardhan Puja.

Gujiya is a delicious Indian sweet with a crispy outer crust which is stuffed with a sweet filling, traditionally made during Holi & Diwali.

Besan Mawa Barfi is an Indian sweet in made from gram flour sautéed in Ghee and mixed with sugar, Khoya or Mawa and dried fruits.

Indori Poha is a popular Indian breakfast & street food made from rice flakes and tempered with select Indian spices like Jeeravan Powder.

Hara Bhara Kabab is a delicious veg cutlet (kabab) made primarily from spinach & potatoes and generously flavored with various spices.

Atta Ladoo or Gond Ke Laddu are a traditional North Indian sweet made from wheat flour, edible gum resin (gond), dry fruits and ghee.

Paneer Makhani is a slightly sweet, delectable & creamy gravy made of butter, tomatoes & cream, flavored with Garam Masala & Indian spices.

Palak Paratha is a delicious and healthy Indian flatbread made from mildly spiced whole wheat flour combined with pureed spinach.