Gajar ki Sabji is a simple and healthy dry curry made by stir frying fresh carrots and flavored with Indian spices.
Tag: North Indian Recipes
Palak Kadhi or Spinach kadhi is an Indian dish made with fresh Spinach leaves cooked in a spicy curry of Curd and Besan (Gram Flour).
Annakoot Ki Sabzi is a special mixed vegetable dish prepared with a variety of seasonal vegetables & is offered as Prasad for Govardhan Puja.
Gujiya is a delicious Indian sweet with a crispy outer crust which is stuffed with a sweet filling, traditionally made during Holi & Diwali.
Besan Mawa Barfi is an Indian sweet in made from gram flour sautéed in Ghee and mixed with sugar, Khoya or Mawa and dried fruits.
Indori Poha is a popular Indian breakfast & street food made from rice flakes and tempered with select Indian spices like Jeeravan Powder.
Hara Bhara Kabab is a delicious veg cutlet (kabab) made primarily from spinach & potatoes and generously flavored with various spices.
Atta Ladoo or Gond Ke Laddu are a traditional North Indian sweet made from wheat flour, edible gum resin (gond), dry fruits and ghee.
Paneer Makhani is a slightly sweet, delectable & creamy gravy made of butter, tomatoes & cream, flavored with Garam Masala & Indian spices.
Palak Paratha is a delicious and healthy Indian flatbread made from mildly spiced whole wheat flour combined with pureed spinach.