North Indian Recipes Archives

Lauki Chana Dal Recipe

Lauki chana dal is a light & nutritious Punjabi dal made from bottle gourd & split chickpeas. Easy one-pot recipe full of protein and fiber.

This healthy twist on pav bhaji swaps potatoes with chickpeas, cauliflower & other veggies while still delivering the classic taste you love.

Cucumber raita is a refreshing condiment made with yogurt & cucumbers, which pairs perfectly with spicy Indian meals like biryanis & curries.

Moong methi masala poori is a spicy, crispy, deep fried flatbread made with fenugreek leaves, moong dal & spices mixed with wheat flour dough.

Kala chana kadhi is a healthy delicious dish from Jaisalmer, Rajasthan. It is made of black chickpeas cooked in a tangy & spicy yogurt gravy.

Yogurt sandwich is a healthy and delicious sandwich made with creamy filling of hung curd and vegetables seasoned with a few spices.

Schezwan paneer sliders are made with a spicy and tangy schezwan paneer filling and a creamy mayonnaise sauce in between small burger buns.

Rajma Madra is a traditional Himachali dish made with kidney beans cooked in a tangy yogurt gravy and is a key part of the Himachali dham.

Pani Puri is the most famous street food of India and consists of a crispy shell filled with boiled potatoes, sweet chutney and spicy water.

Palak kofta curry is made with deep fried dumplings made of spinach, paneer and potatoes in a creamy velvety onion tomato gravy.

Baingan Bharta is a spicy, tangy & smoky Indian dish made with roasted eggplants cooked in a spicy onion tomato gravy.

Broccoli paneer paratha is a flavorful North Indian flatbread stuffed with spiced broccoli, paneer & herbs — crispy, nutritious & delicious.

Paneer Bhurji is a North Indian dish made from fresh crumbled paneer, cooked with a mildly flavored onion-tomato masala.

Paneer Paratha is an Indian dish made with a spicy, fresh, moist and soft paneer stuffing inside a crispy layered flatbread.

Veg fried momos are crispy & delicious deep-fried dumplings filled with crunchy and mildly spiced vegetables–perfect as appetizers or snacks.