North Indian Recipes Archives - Page 2 of 9

Gajar Matar Recipe | Carrot & Peas Curry

Gajar Matar Ki Sabji is a delicious Indian dry vegetable dish made from fresh carrots and peas sautéed in oil with mild Indian spices.

Masala baati is a traditional deep fried or baked bread from Rajasthan made by stuffing dough with a spicy mixture of potatoes & peas.

Tomato garlic chutney is a spicy & tangy chutney made from fresh raw garlic as the main ingredient along with onion, tomatoes & other spices.

Besan Cheela are spiced pancakes generally eaten as breakfast, made from gram flour mixed with onion, tomato, coriander and various spices.

Panchmel Dal is a traditional Rajasthani dal made my mixing together five different types of lentils along with a spicy tempering.

Chane Ka Khatta is a popular curry from Himachal Pradesh, made from black chickpeas cooked in a tangy and spicy gravy flavored with tamarind.

Mawa Samosa is a delicious sweet with a crispy outer crust, stuffed with a sweet filling, traditionally made during Indian festivals.

Tomato Spinach Soup is a nutritious and delicious Indian style soup made from fresh Spinach and Tomatoes and flavored with mild spices.

Veg Chow Mein is an Indo-Chinese dish made from stir fried noodles along with mixed vegetables and flavored with Chinese sauces.

Aloo Patta Gobhi Ki Sabji is a simple & quick dry Indian curry made by stir frying potatoes & cabbage and flavored with Indian spices.

Methi Paratha is a delicious Indian flatbread made from mildly spiced whole wheat flour combined with fenugreek leaves (methi).

Gajar ki Sabji is a simple and healthy dry curry made by stir frying fresh carrots and flavored with Indian spices.

Palak Kadhi or Spinach kadhi is an Indian dish made with fresh Spinach leaves cooked in a spicy curry of Curd and Besan (Gram Flour).

Annakoot Ki Sabzi is a special mixed vegetable dish prepared with a variety of seasonal vegetables & is offered as Prasad for Govardhan Puja.

Gujiya is a delicious Indian sweet with a crispy outer crust which is stuffed with a sweet filling, traditionally made during Holi & Diwali.