Dum Aloo is a delicious Indian Gravy made with fried baby potatoes slow cooked in a spicy onion, tomato and curd based gravy.
Tag: North Indian Recipes
Aloo Palak Gravy is a simple & healthy Indian Gravy made of Potatoes cooked in pureed Spinach, onion & tomato gravy.
Sabut Masoor Dal is a delicious & wholesome Indian stew made from whole brown lentils cooked in a Punjabi onion tomato gravy. It is a healthy dish that goes really well with Rice or Rotis.
Veg Kofta Curry is an Indian gravy dish made from Mixed Vegetable dumplings cooked in a creamy onion-tomato based gravy.
Aloo Beans is a mildly spiced Indian Curry made of stir fried potatoes and Green Beans. This really simple curry is ready in a jiffy and goes really well with any Indian Bread.
Kurkuri Bhindi is a crispy, spicy & delicious preparation made by deep frying Okra coated in Besan (Chickpea Flour) and spices.
Palak Matar is a delicious & nutritious smooth textured gravy made with fresh green leafy spinach and green peas.
Aloo Choliya or Aloo Hara Chana Sabzi is an Indian vegetable curry made with Potatoes and fresh Green Chickpeas cooked in an Onion Tomato gravy.
Mix Veg Curry is made by cooking various vegetables like potatoes, cauliflower, carrots, french beans, capsicum, peas etc. in a spicy onion-tomato & cashew gravy. It is a colorful & healthy curry that can be enjoyed with any Indian bread or rice.
Dalia Khichdi is a delicious one pot meal made from broken wheat, Moong dal (Yellow Lentil) and vegetables. It’s incredible light and healthy and is one the simplest recipes to make.