Arbi Ki Sabji Recipe | Sookhi Arbi Masala Sabzi

Arbi ki Sabji is a delicious Indian dry curry dish made by stir frying arbi (taro roots) along with a unique combination of spices.

Arbi ki Sabji is a very easy recipe to make. This dish which is crispy and spicy, is perfect to make a scrumptious weekday meal.

Sookhi arbi is a summer vegetable made from tuber of arbi plant also known as taro root or colocasia. It is a delicious Indian vegetarian dish thoroughly enjoyable both in spicy gravy form as well as the more common dry form.

Arbi or taro roots are believed to be one the oldest cultivated plants. The leaves as well as tuber of arbi are used for cooking, though the tuber is more widely used.

Arbi leaves and root (tubers) are used in a variety of ways which differ from country to country and even in India there are many regional variations. Arbi tuber is used to dry vegetables, curries, chips, kebabs and even used as a staple food in some regions of the world.

Arbi ki sabzi owes its unique and delectable taste to the spices used in its preparation. In Indian subcontinent, ajwain seeds (carom) are added to the dish to it make it tastier and the seeds also are helpful in its digestion.

Arbi root is even richer than potato in starch content. It is also a good source of dietary fibre, protein, phosphorus, calcium, iron, vitamin A, vitamin C, thiamine, riboflavin, niacin and folate.

Arbi ki sabji goes very well with almost all Indian breads like roti, paratha, poori, naan etc. This dish made from boiled arbi together with flavourful spices is great option to carry while on road trips or small outings and tastes yummy with pooris on a picnic.

To make Arbi Ki Sabji at home follow the detailed step by step recipe with photos posted below.

See more related recipes like:

Suggested recipe collections :

Recipe Info

Servings: 3

CategoryMain Course

Cuisine: Indian

Total Time:

Prep Time:

Cook Time:

Nutrition (per serving)

Calories172

Fat10g

Carbohydrates: 19g

Protein: 1g

Ingredients For Arbi Ki Sabji Recipe

  • 200 gm Arbi (Taro Root)
  • 1-2 Green Chillies
  • 2 Tablespoons Coriander Leaves (Dhania)
  • 1 Teaspoon Ajwain (Carom Seeds)
  • 1/2 Teaspoon Turmeric Powder (Haldi)
  • 1 Teaspoon Red Chilli Powder
  • 1/2 Teaspoon Coriander Powder (Dhania Powder)
  • 1 Teaspoon Salt, or to taste
  • 2 Teaspoons Lemon Juice
  • 2 Tablespoons Oil

Step By Step Instructions With Photos for Arbi Ki Sabji Recipe

  • Wash the arbi and add them to pressure cooker along with water. Pressure cook them till you get 1 whistle. After that cook for 1 more minute on lowest heat setting.

    Arbi Ki Sabji Recipe Step By Step Instructions 1
  • When the steam from the pressure cooker is gone, remove the arbi from the cooker and let them cool down. Then remove the peel from the arbi.

    Arbi Ki Sabji Recipe Step By Step Instructions 2
  • Cut the arbi into large pieces.

    Arbi Ki Sabji Recipe Step By Step Instructions 3
  • Heat oil in a pan and add ajwain (carom seeds) and chopped green chillies in the pan.

    Arbi Ki Sabji Recipe Step By Step Instructions 4
  • Then add the chopped arbi to the pan.

    Arbi Ki Sabji Recipe Step By Step Instructions 5
  • Add turmeric powder (haldi), red chilli powder, coriander powder (dhania) and salt to the pan.

    Arbi Ki Sabji Recipe Step By Step Instructions 6
  • Mix well and cook the arbi for 2-3 minutes on medium flame.

    Arbi Ki Sabji Recipe Step By Step Instructions 7
  • Flip the arbi and cook from all sides till crispy.

    Arbi Ki Sabji Recipe Step By Step Instructions 8
  • Add finely chopped coriander leaves to the arbi. Also sprinkle some lemon juice and mix well.

    Arbi Ki Sabji Recipe Step By Step Instructions 9
  • Arbi Ki Sabji is ready. Serve it hot with roti or naan.

    Arbi ki sabji is a crispy & spicy Indian dry curry made by stir frying arbi (taro roots) along with a unique combination of spices.

Before You Go...

Don't forget to Pin this post to save it for later. You can also Subscribe to our mailing list or follow us on Facebook, Pinterest, Instagram or Twitter to see more delicious food recipes.

We'd love to know your thoughts about this dish! Please leave a comment or share a picture on Facebook or Instagram with the hashtag #vegecravings.

Arbi ki sabji is a crispy & spicy Indian dry curry made by stir frying arbi (taro roots) along with a unique combination of spices.

1 thought on “Arbi Ki Sabji Recipe | Sookhi Arbi Masala Sabzi”

Questions or Comments? Please let us know!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Arbi Ki Sabji Recipe | Sookhi Arbi Masala Sabzi

by VegeCravings time to read: 3 min
1