Maharashtrian Recipes Archives

Aloo Poha Recipe | Batata Poha | Potato Poha

Aloo Poha or Kanda Batata Poha is a famous Indian breakfast dish made from flattened rice along with onion, potato and mild spices.

Matar poha is a quick & flavorful dish made with flattened rice, green peas & roasted peanuts. Perfect for a healthy & satisfying breakfast!

This healthy twist on pav bhaji swaps potatoes with chickpeas, cauliflower & other veggies while still delivering the classic taste you love.

Bhel Puri is a popular Indian snack made with puffed rice, vegetables like boiled potatoes, tomatoes & onions, flavored with tangy chutneys.

Sabudana Khichdi is a popular snack & fasting recipe, made with soaked sabudana cooked with tomatoes, potatoes & crunchy peanuts.

Sabudana Vadas are crispy delicious Maharashtrian snacks made by deep frying spiced Sabudana (Sago / Tapioca) and potato cutlets.

Vada Pav is an Indian Street food made by stuffing deep fried potato fritters in lightly toasted buns and served with spicy chutneys.

Batata Vada is a popular Maharashtrian snack made of deep fried potato dumplings covered with chickpea batter.

Pav Bhaji is a popular Indian street food from Mumbai where a spicy & tangy vegetable curry is served with a soft toasted bread bun.

Aamras is a popular summer dessert made of pureed ripe mangoes sweetened with sugar or jaggery.

Tawa pulao is a spicy and popular street food from Mumbai, made with rice cooked with vegetables and flavored with pav bhaji masala.

A light and quick breakfast snack made from flattened rice.

Spicy Garlic Chutney made with dry roasted garlic, coconut & red chilli powder.