Dry Garlic Chutney Recipe | Vada Pav Chutney

4.92 from 167 votes

Dry Garlic Chutney is a powdery spread made by grinding dry roasted garlic along with grated coconut and a generous dose of chilli.

This is spicy pungent chutney that is widely used in various dishes across India, specially in Maharashtra and other western parts of India.

It is an absolute must have for Vada Pavs, so much so that it is often known as Vada Pav Chutney.

However, it tastes great with a lot of other foods as well and can also be used as a spicy & delicious spread for sandwiches, wraps and even dosas.

You can store this chutney for 1-2 weeks. After making the chutney, let it cool down completely. Then store in the freezer in an airtight container.

To make Dry Garlic Chutney at home follow the detailed step by step recipe with photos posted below.

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Dry Garlic Chutney Recipe

Dry Garlic Chutney Recipe | Vada Pav Chutney

Spicy Garlic Chutney made with dry roasted garlic, coconut & red chilli powder.
4.92 from 167 votes

Recipe Info

Prep Time 10 mins
Cook Time 15 mins
Servings 10
Category Dips & Spreads
Cuisine Indian

Nutrition

Calories: 64kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g

Ingredients For Dry Garlic Chutney Recipe | Vada Pav Chutney
  

  • 10-15 Cloves of Garlic
  • 3/4 Cup Dry Grated Coconut
  • 1 Teaspoon Red Chilli Powder
  • 1 Teaspoon Salt
  • 1 Teaspoon Oil

Step By Step Instructions for Dry Garlic Chutney Recipe | Vada Pav Chutney
 

  • Heat a teaspoon of oil in a pan and roast garlic cloves for around 1 minute till they turn golden brown.
    10-15 Cloves of Garlic
    Dry Garlic Chutney Recipe Instructions
  • Add dry grated coconut to the pan.
    3/4 Cup Dry Grated Coconut
    Dry Garlic Chutney Recipe Instructions
  • Roast it till the coconut turns light brown. Let this mixture cool for a while.
    Dry Garlic Chutney Recipe Instructions
  • Transfer the garlic and coconut to a mixer or food processor. Also add red chilli powder and salt and grind the mixture till it is smooth.
    1 Teaspoon Red Chilli Powder, 1 Teaspoon Salt
    Dry Garlic Chutney Recipe Instructions
  • Dry garlic chutney is ready. Use it as a spread on vada pavs, sandwiches & wraps. Dry it completely and store in the freezer in an airtight container for later use.
    Dry Garlic Chutney Recipe

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