Dry Garlic Chutney Recipe | Vada Pav Chutney

Print Friendly, PDF & Email
5/5 - (7 votes)

Dry Garlic Chutney is a powdery spread made by grinding dry roasted garlic along with grated coconut and a generous dose of chilli.

This is spicy pungent chutney that is widely used in various dishes across India, specially in Maharashtra and other western parts of India.

It is an absolute must have for Vada Pavs, so much so that it is often known as Vada Pav Chutney.

However, it tastes great with a lot of other foods as well and can also be used as a spicy & delicious spread for sandwiches, wraps and even dosas.

You can store this chutney for 1-2 weeks. After making the chutney, let it cool down completely. Then store in the freezer in an airtight container.

To make Dry Garlic Chutney at home follow the detailed step by step recipe with photos posted below.

See more related recipes like:

Suggested recipe collections :

Recipe Info



Cuisine: Indian

Total Time:

Prep Time:

Cook Time:

Nutrition (per serving)



Carbohydrates: 6g

Protein: 1g

Ingredients For Dry Garlic Chutney Recipe

  • 10-15 Cloves of Garlic
  • 3/4 Cup Dry Grated Coconut
  • 1 Teaspoon Red Chilli Powder
  • 1 Teaspoon Salt
  • 1 Teaspoon Oil

Step By Step Instructions With Photos For Dry Garlic Chutney Recipe

  • Heat a teaspoon of oil in a pan and roast 10-15 garlic cloves for around 1 minute till they turn golden brown.

    Dry Garlic Chutney Recipe Instructions
  • Add around 3/4 cup of dry grated coconut to the pan.

    Dry Garlic Chutney Recipe Instructions
  • Roast it till the coconut turns light brown. Let this mixture cool for a while.

    Dry Garlic Chutney Recipe Instructions
  • Transfer the garlic and coconut to a mixer or food processor. Also add 1 teaspoon red chilli powder and 1 teaspoon salt and grind the mixture till it is smooth.

    Dry Garlic Chutney Recipe Instructions
  • Dry garlic chutney is ready. Use it as a spread on Vada Pavs, sandwiches & wraps. Dry it completely and store in the freezer in an airtight container for later use.

    Dry Garlic Chutney Recipe

Before You Go...

Don't forget to Pin this post to save it for later. You can also Subscribe to our mailing list or follow us on Facebook, Pinterest, Instagram or Twitter to see more delicious food recipes.

We'd love to know your thoughts about this dish! Please leave a comment or share a picture on Facebook or Instagram with the hashtag #vegecravings.

Questions or Comments? Please let us know!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Dry Garlic Chutney Recipe | Vada Pav Chutney

by VegeCravings time to read: 1 min