Atte Ka Halwa is a traditional Indian dessert made of whole wheat flour. The flour is roasted in ghee (clarified butter) and then mixed with sugar.
Atte Ka Halwa is often cooked during Navratras, an Indian Festival. It is enjoyed along with Puris and Kale Chane. Atte Ka Halwa is also known as Kada Prasad and is served in the langars in gurdwaras.
The roasted wheat flour gives this halwa a tempting aroma and the addition of sugar results in a delicious sweet flavor. This Halwa has a soft and smooth texture and it literally melts in your mouth.
Atte Ka Halwa tastes best when it is served hot. However, it can also be served cold or at room temperature. This Halwa is really easy to make and is generally a favorite with kids.
To make Atte Ka Halwa at home take a look at the video or follow the detailed step by step recipe with photos posted below.
See more related recipes like:
- Suji Ka Halwa – semolina halwa
- Gajar ka Halwa – carrot halwa
- Atta Ladoo – wheat flour ladoo
- Chawal Ki Kheer – rice pudding
Atte Ka Halwa Recipe | Whole Wheat Flour Halwa
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Ingredients For Atte Ka Halwa Recipe | Whole Wheat Flour Halwa
- 1 Cup Whole Wheat Flour (Gehun ka Atta)
- 3 Cup Water
- 1 Cup Sugar
- 3/4 Cup Ghee
- Dry Fruits, for garnishing
Step By Step Instructions for Atte Ka Halwa Recipe | Whole Wheat Flour Halwa
- Put the ghee in a pan and set the flame to medium.3/4 Cup Ghee
- Add whole wheat flour to the ghee.1 Cup Whole Wheat Flour (Gehun ka Atta)
- Incorporate the flour into the ghee completely and keep stirring continuously. Make sure to not cook it on a high heat setting.
- It needs to be cooked till the color of the flour starts changing to golden brown and you are able to smell the aroma of roasted wheat. It will also begin to release ghee.
- Now turn the heat to high and add the water. The water gets absorbed by the flour in just a few seconds.3 Cup Water
- Stir vigorously to ensure that no lumps are formed in the process.
- When the water has been absorbed, add sugar to the pan.1 Cup Sugar
- Mix well as the sugar melts due to the heat.
- Sprinkle some finely chopped almonds and cashews for garnishing. This can be served both hot or after it has cooled down.
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