Suji Halwa Recipe | Sooji Ka Halwa | Rava Sheera
Suji Halwa also known as Rava Halwa is a traditional Indian dessert made by roasting Semolina (Suji) and flavoring it with sugar & dry fruits.
Suji Halwa also known as Rava Halwa is a traditional Indian dessert made by roasting Semolina (Suji) and flavoring it with sugar & dry fruits.
Sookhe Kale Chane or Dry Black Chickpea Curry is a delicious, spicy and popular dish that is especially popular during Navratras.
Sabudana Khichdi is a popular snack & fasting recipe, made with soaked sabudana cooked with tomatoes, potatoes & crunchy peanuts.
Sabudana Vadas are crispy delicious Maharashtrian snacks made by deep frying spiced Sabudana (Sago / Tapioca) and potato cutlets.
Aloo Tamatar Ki Sabzi is a popular, comforting, tangy and easy to make North Indian dish
Kala Chana Masala is a popular Indian gravy made by cooking boiled black chickpeas in a tangy tomato gravy and spices.
Kalakand is a creamy and moist Indian Sweet made of condensed milk and Paneer.
Deep Fried Dumplings made from Singhade Ka Aata (Water Chestnut Flour) and spiced boiled potatoes.
Carrot Kheer or Gajar ki Kheer is a delicious, soothing and sweet Indian pudding made by cooking grated carrots in milk and sugar.
Atte Ka Halwa is an Indian dessert made of roasted Whole Wheat Flour. Deliciously sweet and aromatic, this dish will melt in your mouth.
Gajar Halwa is a traditional Indian dessert made by cooking grated carrots along with evaporated milk solids. This gives it an amazing grainy texture and color. Gajar Halwa is the first choice of dessert for Indian festivals and is often prepared during Diwali and Holi. Gajar Halwa is also known as Gajrela in north Indian states. … Read more