Ingredients For Gajar Halwa Recipe

• 8-9 Medium Carrots
• 1 Litre Full Fat Milk
• 4 Tablespoon Ghee
• 3/4th Cup Sugar
• 1/2 Teaspoon Elaichi/ Cardamom Powder

Step By Step Instructions With Photos for Gajar Halwa Recipe

• Wash, peel and grate the carrots using a hand grater. You should use tender and juicy carrots for making this halwa, as they are easier to grate. You can also use a food processor to shred the carrots.

  

• Add milk in a kadai or pan and bring it to a boil.

  

• The milk will start to thicken as it evaporates.

  

• Turn the flame to a low to medium setting. Add the grated carrots to the milk.

  

• Keep stirring this mixture often. The milk will slowly begin to froth & dry. Keep scraping the sides to add any evaporated milk solids to the mixture.

  

• When the milk has almost dried out, add 4 tbsp ghee and roast the mixture in it.

  

• Add sugar and cardamom powder. Keep stirring till the mixture thickens.

  

• Gajar Halwa is ready. You can also add dry fruits like raisins, cashews and almonds for garnishing.

  Also see more Dessert recipes like Aate ka Halwa and Gajar Ki Kheer