Gajar Halwa Recipe | Carrot Halwa

Gajar Halwa is a traditional Indian dessert made by cooking grated carrots along with evaporated milk solids. This gives it an amazing grainy texture and color.

Gajar Halwa is the first choice of dessert for Indian festivals and is often prepared during Diwali and Holi. Gajar Halwa is also known as Gajrela in north Indian states.

It is best to make this halwa with carrots which are juicy and tender, as they tend to give the best flavor and taste to the dessert.

This halwa is best prepared using full fat milk in order to get the best flavor and richness. You can also add khoya or mawa (condensed milk solids) if you want in order to save some time.

Dry fruits like cashew nuts, almonds and raisins are often added to the dessert to add crunchiness and richness to the whole dish.

Gajar halwa tastes amazing both hot and chilled. However, due to high amounts of ghee it is often best enjoyed when its hot or at room temperature.

To make Gajar Halwa at home follow the detailed step by step recipe with photos posted below.

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Recipe Info

Servings: 4

CategoryDesserts

Cuisine: Indian

Total Time:

Prep Time:

Cook Time:

Nutrition (per serving)

Calories484

Fat24g

Carbohydrates: 60g

Protein: 9g

Ingredients For Gajar Halwa Recipe

  • 8-9 Medium Carrots
  • 1 Litre Full Fat Milk
  • 4 Tablespoon Ghee
  • 3/4th Cup Sugar
  • 1/2 Teaspoon Elaichi/ Cardamom Powder

Step By Step Instructions With Photos for Gajar Halwa Recipe

  • Wash, peel and grate the carrots using a hand grater. You should use tender and juicy carrots for making this halwa, as they are easier to grate. You can also use a food processor to shred the carrots.

    Carrot Kheer Recipe Instructions
  • Add milk in a kadai or pan and bring it to a boil.

    Gajar Halwa Recipe Step By Step Instructions 1
  • The milk will start to thicken as it evaporates.

    Gajar Halwa Recipe Step By Step Instructions 2
  • Turn the flame to a low to medium setting. Add the grated carrots to the milk.

    Gajar Halwa Recipe Step By Step Instructions 3
  • Keep stirring this mixture often. The milk will slowly begin to froth & dry. Keep scraping the sides to add any evaporated milk solids to the mixture.

    Gajar Halwa Recipe Step By Step Instructions 4
  • When the milk has almost dried out, add 4 tbsp ghee and roast the mixture in it.

    Gajar Halwa Recipe Step By Step Instructions 6
  • Add sugar and cardamom powder. Keep stirring till the mixture thickens.

    Gajar Halwa Recipe Step By Step Instructions 7
  • Gajar Halwa is ready. You can also add dry fruits like raisins, cashews and almonds for garnishing.

    Gajar Halwa Recipe Step By Step Instructions

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