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Bread Poha Recipe | Bread Chivda

Bread Poha Recipe
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Bread Poha or Bread Chivda is a very easy and filling recipe made from bread coated in spicy onion tomato masala. It is a great way to use those leftover slices of bread. It’s the perfect dish for a quick delicious breakfast or an evening tea time snack.

To make Bread Poha at home follow the detailed step by step recipe with photos posted below.

Also see: Onion Tomato Poha, Kanda Batata Poha, Semiya Upma & Rava Upma

Servings: 4


Cuisine: Indian

Total Time:

Prep Time:

Cook Time:

Nutrition (per serving)



Carbohydrates: 17g

Protein: 4g

Ingredients For Bread Poha Recipe

  • 6 Slices of Bread
  • 1 Onion, finely chopped
  • 2 Tomatoes, finely chopped
  • 1 Teaspoon Lemon Juice
  • Oil for Cooking
  • 1 Teaspoon Cumin Seeds
  • 1/2 Teaspoon Red Chilli Powder
  • 1/2 Teaspoon Turmeric Powder
  • 3/4 Teaspoon Chaat Masala
  • 1 Teaspoon Pav Bhaji Masala
  • 1 Teaspoon Salt, or to taste
  • 1 Tablespoon Oil

Step By Step Instructions With Photos for Bread Poha Recipe

  • Heat oil in a pan. Add cumin seeds and roast them.

  • When the cumin seeds have started crackling, add chopped onion. Wait for the onions to turn soft and golden brown in color.

  • Then add chopped tomatoes. Let the tomatoes cook for a minute and then add red chilli powder, turmeric powder, chaat masala, pav bhaji masala and salt to taste.

  • Cut the bread slices into small squares. Add them to the onion tomato tempering.

  • Mix well to coat all the bread pieces completely with the masala.

  • Sprinkle some lemon juice and serve hot. You can also add some bhujia sev on the top for a little extra flavor and crunchiness.

    Also see: Onion Tomato Poha, Kanda Batata Poha, Semiya Upma & Rava Upma

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