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Bread Poha Recipe

Bread Poha Recipe | Bread Chivda

Bread Poha is a quick & delicious snack made from bread coated in a spicy onion tomato masala. It is the perfect way to use any leftover bread for breakfast or evening snack.
4.90 from 130 votes

Recipe Info

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Category Snacks
Cuisine Indian

Nutrition

Calories: 152kcal | Carbohydrates: 17g | Protein: 4g | Fat: 8g

Ingredients For Bread Poha Recipe | Bread Chivda
 

  • 6 Slices Bread
  • 1 Onion finely chopped
  • 2 Tomatoes finely chopped
  • 1 Teaspoon Lemon Juice
  • 1 Teaspoon Cumin Seeds (Jeera)
  • 1/2 Teaspoon Red Chilli Powder
  • 1/2 Teaspoon Turmeric Powder (Haldi)
  • 1/2 Teaspoon Chaat Masala
  • 1 Teaspoon Pav Bhaji Masala
  • 1 Teaspoon Salt or to taste
  • 1 Tablespoon Cooking Oil

Step By Step Instructions for Bread Poha Recipe | Bread Chivda
 

  1. Heat oil in a pan. Add cumin seeds and roast them.
    1 Teaspoon Cumin Seeds (Jeera)
    Bread Poha Recipe Instructions
  2. When the cumin seeds have started crackling, add chopped onion. Wait for the onions to turn soft and golden brown in color.
    1 Onion
    Bread Poha Recipe Instructions
  3. Then add chopped tomatoes. Let the tomatoes cook for a minute and then add red chilli powder, turmeric powder, chaat masala, pav bhaji masala and salt to taste.
    2 Tomatoes, 1/2 Teaspoon Red Chilli Powder, 1/2 Teaspoon Turmeric Powder (Haldi), 1/2 Teaspoon Chaat Masala, 1 Teaspoon Pav Bhaji Masala, 1 Teaspoon Salt
    Bread Poha Recipe Instructions
  4. Cut the bread slices into small squares. Add them to the onion tomato tempering.
    6 Slices Bread
    Bread Poha Recipe Instructions
  5. Mix well to coat all the bread pieces completely with the masala.
    Bread Poha Recipe Instructions
  6. Sprinkle some lemon juice and serve hot. You can also add some bhujia sev on the top for a little extra flavor and crunchiness.
    1 Teaspoon Lemon Juice
    Bread Poha Recipe