Methi Cheela is delicious savory Indian pancake made from Fenugreek Leaves (Methi) mixed with a mildly spiced Gran Flour (Besan) batter.
Tag: Vegan Recipes
Aloo Patta Gobhi Ki Sabji is a simple & quick dry Indian curry made by stir frying potatoes & cabbage and flavored with Indian spices.
Methi Paratha is a delicious Indian flatbread made from mildly spiced whole wheat flour combined with fenugreek leaves (methi).
Gajar ki Sabji is a simple and healthy dry curry made by stir frying fresh carrots and flavored with Indian spices.
Annakoot Ki Sabzi is a special mixed vegetable dish prepared with a variety of seasonal vegetables & is offered as Prasad for Govardhan Puja.
Tamarind Rice or Pulihora is a traditional South Indian dish made by frying rice with a tempering of Tamarind, Curry Leaves & other spices.
Indori Poha is a popular Indian breakfast & street food made from rice flakes and tempered with select Indian spices like Jeeravan Powder.
Kaju Katli is one of the most popular Indian sweets. It is made from cashews & sugar and has a rich & delicious melt in the mouth texture.
Corn Cutlet or Corn Kebab is a crispy and delicious snack made by deep frying a mixture of spiced sweet corn and potatoes.
Hara Bhara Kabab is a delicious veg cutlet (kabab) made primarily from spinach & potatoes and generously flavored with various spices.