Green Moong Dal Chilla Recipe
Green moong dal chilla is a crispy pancake made with whole green gram, vegetables, spices & is the perfect high-protein vegetarian breakfast.
Green moong dal chilla is a crispy pancake made with whole green gram, vegetables, spices & is the perfect high-protein vegetarian breakfast.
Authentic Bengali masoor dal recipe made with red lentils & flavored with panch phoron, a quick & simple dish perfect for a comforting meal.
This avocado chickpea salad sandwich recipe features a creamy avocado-chickpea filling & crunchy vegetables with a roasted red pepper sauce.
Start your day off right with peanut butter blueberry toast, a delicious & nutritious breakfast option packed with protein & healthy fats.
Leftover dal paratha is a creative and easy way to repurpose leftover dal into a delicious, nutritious & crispy flatbread. Perfect for a quick breakfast.
Apricot chutney is a sweet, spicy & tangy Indian condiment made from fresh apricots, perfect for adding a burst of flavor to your snacks & meals.
Apricot jam is a sweet and tangy spread made from fresh apricots, perfect for spreading on toast or adding to desserts. This easy, 3 ingredient apricot jam recipe is low-sugar and uses no pectin.
Aloo Beans sabji is an Indian dish made of spiced potatoes & green beans. Follow our easy, step-by-step aloo beans recipe, ideal for a quick & healthy lunch or dinner.
Mango Pickle or aam ka achar is a tangy and spicy condiment made from raw mangoes, mustard oil and Indian spices. This north Indian style recipe requires no sunlight or cooking and is super easy to make.
Dosas are thin savory crepes made of fermented rice & lentils. Make traditional South Indian plain dosa with this beginner friendly recipe.
Crispy honey chilli potatoes are a popular Indo Chinese appetizer made with fried potato sticks tossed in a sweet & spicy honey-chilli sauce.
Biryani masala is an aromatic blend of spices used for flavoring biryani. The fresh & flavorful homemade masala is ready in just a few mins.
Hyderabadi veg dum biryani is a delicious preparation made by layering aromatic rice & spicy vegetable gravy cooked in traditional dum style.
Eggless apricot cake is made with juicy ripe apricots. The tartness of the apricots offers a beautiful contrast to the sweetness of the cake.
This lip smacking Rajasthani garlic chutney is made by grinding garlic cloves and red chillies and then cooking them with a few spices.