Vegan Recipes Archives - Page 2 of 10

Vegetable Masala Maggi Recipe | Masala Maggi Noodles

Vegetable Masala Maggi is a healthy twist on maggi noodles made by tossing the noodles along with mixed vegetables and spices.

Moong Dal Tadka is a simple Indian dish made from yellow moong lentils cooked with a tempering made of onion, tomato and spices.

Gajar Matar Ki Sabji is a delicious Indian dry vegetable dish made from fresh carrots and peas sautéed in oil with mild Indian spices.

Tomato garlic chutney is a spicy & tangy chutney made from fresh raw garlic as the main ingredient along with onion, tomatoes & other spices.

Besan Cheela are spiced pancakes generally eaten as breakfast, made from gram flour mixed with onion, tomato, coriander and various spices.

Panchmel Dal is a traditional Rajasthani dal made my mixing together five different types of lentils along with a spicy tempering.

Chane Ka Khatta is a popular curry from Himachal Pradesh, made from black chickpeas cooked in a tangy and spicy gravy flavored with tamarind.

Vegan Pad Thai is a stir-fried dish from Thailand made with rice noodles, vegetables and tofu tossed in Thai sauces and spices.

Thai basil fried rice is a spicy dish made by stir frying rice and vegetables along with Thai basil leaves and various Asian spices.

Thai Green Curry is made by cooking various assorted vegetables in a spicy coconut based gravy, flavored with aromatic herbs and spices.

Tomato Spinach Soup is a nutritious and delicious Indian style soup made from fresh Spinach and Tomatoes and flavored with mild spices.

Veg Chow Mein is an Indo-Chinese dish made from stir fried noodles along with mixed vegetables and flavored with Chinese sauces.

Methi Cheela is delicious savory Indian pancake made from Fenugreek Leaves (Methi) mixed with a mildly spiced Gran Flour (Besan) batter.

Aloo Patta Gobhi Ki Sabji is a simple & quick dry Indian curry made by stir frying potatoes & cabbage and flavored with Indian spices.

Methi Paratha is a delicious Indian flatbread made from mildly spiced whole wheat flour combined with fenugreek leaves (methi).