Corn Cutlet or Corn Kebab is a crispy and delicious snack made by deep frying a mixture of spiced sweet corn and potatoes.
Tag: Tiffin Recipes
Palak Paratha is a delicious and healthy Indian flatbread made from mildly spiced whole wheat flour combined with pureed spinach.
Tomato Rice or Thakkali Sadam is a popular South Indian dish made by cooking rice along with tangy tomatoes and flavored with Indian spices.
White Sauce Pasta is a perfect medley of aromatic herbs and flavors, sautéed colorful vegetables and a creamy pasta.
Aloo Bhindi Sabzi is a simple and delicious North Indian stir fried vegetable dish made from Bhindi (Okra) and Aloo (Potato) and flavoured with Indian spices.
Aloo Beans is a mildly spiced Indian Curry made of stir fried potatoes and Green Beans. This really simple curry is ready in a jiffy and goes really well with any Indian Bread.
Bread Upma is a delicious & spicy snack made by cooking bread in a tempering made of onion, tomato, green chillies, curry leaves and spices.
Palak Pulao or Spinach Rice is a flavorful and healthy Rice preparation cooked with Spinach and flavored with Indian spices.
Lemon Rice is a delicious and simple rice preparation spiced with Curry Leaves, Whole Red Chillies, Mustard Seeds and Turmeric. It gets its distinctive tangy flavor from the addition of fresh Lemon Juice.
Rava Upma is a healthy and easy to cook breakfast made from roasted semolina. It is a light and wholesome meal that is a great option to pack for kid’s tiffin and can be made healthier by adding vegetables.