Tiffin Recipes Archives

Pink Sauce Pasta Recipe | Red & White Sauce Pasta

Pink sauce pasta is made by tossing pasta noodles in a tangy and creamy sauce made with a blend of red and white sauces.

A delicious Indian flatbread, stuffed with healthy & spicy mixture of paneer & broccoli and shallow fried to a golden crunchy texture.

Paneer Bhurji is a North Indian dish made from fresh crumbled paneer, cooked with a mildly flavored onion-tomato masala.

Paneer Paratha is an Indian dish made with a spicy, fresh, moist and soft paneer stuffing inside a crispy layered flatbread.

Mayonnaise sandwich is a light, crunchy and delicious sandwich made with a lightly seasoned filling of vegetables mixed with mayonnaise.

Arbi ki sabji is a crispy & spicy Indian dry curry made by stir frying arbi (taro roots) along with a unique combination of spices.

Palak Paneer Bhurji is an Indian dish made with spinach and scrambled paneer. It is a healthy & flavorful dish which can be made in minutes.

Vegetable Masala Maggi is a healthy twist on maggi noodles made by tossing the noodles along with mixed vegetables and spices.

Gajar Matar Ki Sabji is a delicious Indian dry vegetable dish made from fresh carrots and peas sautéed in oil with mild Indian spices.

Besan Cheela are spiced pancakes generally eaten as breakfast, made from gram flour mixed with onion, tomato, coriander and various spices.

Veg Chow Mein is an Indo-Chinese dish made from stir fried noodles along with mixed vegetables and flavored with Chinese sauces.

Methi Cheela is delicious savory Indian pancake made from Fenugreek Leaves (Methi) mixed with a mildly spiced Gran Flour (Besan) batter.

Aloo Patta Gobhi Ki Sabji is a simple & quick dry Indian curry made by stir frying potatoes & cabbage and flavored with Indian spices.

Methi Paratha is a delicious Indian flatbread made from mildly spiced whole wheat flour combined with fenugreek leaves (methi).

Gajar ki Sabji is a simple and healthy dry curry made by stir frying fresh carrots and flavored with Indian spices.