Dahi Aloo Recipe
Dahi Aloo is a tangy delicious and easy to prepare recipe of potatoes simmered in fresh curd and flavoured with some basic Indian spices.
Dahi Aloo is a tangy delicious and easy to prepare recipe of potatoes simmered in fresh curd and flavoured with some basic Indian spices.
Sabudana Khichdi is a popular snack & fasting recipe, made with soaked sabudana cooked with tomatoes, potatoes & crunchy peanuts.
Sabudana Vadas are crispy delicious Maharashtrian snacks made by deep frying spiced Sabudana (Sago / Tapioca) and potato cutlets.
Aloo Tamatar Ki Sabzi is a popular, comforting, tangy and easy to make North Indian dish
Kalakand is a creamy and moist Indian Sweet made of condensed milk and Paneer.
Crunchy and refreshing raita made from carrots & cucumber in a spiced yoghurt base.
Refreshing raita made with fruits dipped in chilled yoghurt flavored with sugar and spices.
Fruit Chaat is a sweet, spicy & tangy fruit salad, made with chilled juicy delicious seasoned with chaat masala and other spices.
Deep Fried Dumplings made from Singhade Ka Aata (Water Chestnut Flour) and spiced boiled potatoes.
Carrot Kheer or Gajar ki Kheer is a delicious, soothing and sweet Indian pudding made by cooking grated carrots in milk and sugar.
Aloo Methi is a dry Indian curry which combines the unique flavor & benefits of methi/ fenugreek leaves with the amazing taste of potatoes.
Fruit Cream is an Indian pudding made with fruits dunked in a delicious sweet and creamy sauce flavored with Saffron.
Gajar Halwa is a traditional Indian dessert made by cooking grated carrots along with evaporated milk solids. This gives it an amazing grainy texture and color. Gajar Halwa is the first choice of dessert for Indian festivals and is often prepared during Diwali and Holi. Gajar Halwa is also known as Gajrela in north Indian states. … Read more