Carrot Cucumber Raita Recipe | Gajar Kakdi Raita

4.92 from 91 votes

Carrot Cucumber Raita or Gajar Kakdi Ka Raita is a crunchy and refreshing raita made from carrots & cucumber in a spiced yoghurt base.

Carrot Cucumber Raita is a cool and refreshing side dish. It very well accompanies the spicy dishes in the main meal.

Raita is an Indian side dish made with yogurt as the base and flavored by adding spices, herbs, vegetables, fruits etc.

Carrot Cucumber Raita is made by putting shredded cucumbers and carrots into salted and spiced yoghurt. It goes very well with parathas or with a variety of rice, pulao, biryani etc.

The addition of raw carrots & cucumber make this raita highly nutritious and rich in fiber.

There are various varieties of cucumber available in the market. I have used a variety known as Kakdi or Armenian Cucumber for this raita, which is often sold in Indian markets during the summer season. It is typically thinner, longer and less bitter than cucumber (also known as kheera). You can use either of the two in the preparation of this raita.

To make Carrot Cucumber Raita at home follow the detailed step by step recipe with photos posted below.

See more related recipes like:

Suggested recipe collections :

Carrot Cucumber Raita Recipe

Carrot Cucumber Raita Recipe | Gajar Kakdi Raita

Crunchy and refreshing raita made from carrots & cucumber in a spiced yoghurt base.
4.92 from 91 votes

Recipe Info

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Category Raita
Cuisine Indian

Ingredients For Carrot Cucumber Raita Recipe | Gajar Kakdi Raita
  

  • 2 Cup Plain Curd (Yogurt)
  • 1/2 Cup Kakdi (Armenian Cucumber) chopped
  • 1/2 Cup Carrot (Gajar) grated
  • 1 Teaspoon Roasted Cumin Powder (Bhuna Jeera Powder)
  • 1/2 Teaspoon Red Chilli Powder
  • 3/4 Teaspoon Salt or to taste

Step By Step Instructions for Carrot Cucumber Raita Recipe | Gajar Kakdi Raita
 

  • Whisk curd with 1/2 a cup of water to get the desired consistency. Add shredded carrot and shredded or finely chopped kakdi or kheera (cucumber).
    2 Cup Plain Curd (Yogurt), 1/2 Cup Carrot (Gajar), 1/2 Cup Kakdi (Armenian Cucumber)
    Carrot Cucumber Raita Recipe Instructions
  • Add roasted cumin powder, red chilli powder and salt. Mix well and serve the raita chilled.
    1 Teaspoon Roasted Cumin Powder (Bhuna Jeera Powder), 1/2 Teaspoon Red Chilli Powder, 3/4 Teaspoon Salt
    Carrot Cucumber Raita Recipe

Before You Go...

Don't forget to Pin this post to save it for later. You can also Subscribe to our mailing list or follow us on Facebook, Pinterest, Instagram or Twitter to see more delicious food recipes.

We'd love to know your thoughts about this dish! Please leave a comment or share a picture on Facebook or Instagram with the hashtag #vegecravings.

2 thoughts on “Carrot Cucumber Raita Recipe | Gajar Kakdi Raita”

    • Hey Gyatri, Thanks for your feedback. We already have Pinterest sharing option on the website (left side of page on desktop, and top of the page for mobile). We have also recently added Print button to the site. You can find it just below the main image on the page, next to the ratings option. Let us know if something doesn’t work for you. Thanks.

      Reply

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.