Quinoa Chickpea Salad Recipe
Quinoa chickpea salad is a healthy & refreshing protein packed dish made with quinoa, chickpeas & fresh vegetables in a zesty lemon dressing.
Quinoa chickpea salad is a healthy & refreshing protein packed dish made with quinoa, chickpeas & fresh vegetables in a zesty lemon dressing.
Green moong dal is a healthy protein-rich Punjabi-style dal, perfect for roti & rice. Easy one-pot recipe for pressure cooker or instant pot.
Lauki chana dal is a light & nutritious Punjabi dal made from bottle gourd & split chickpeas. Easy one-pot recipe full of protein and fiber.
Avocado fries are crispy, breaded avocado slices which are air fried or baked. A healthy, flavorful alternative to traditional potato fries!
Rajma Madra is a traditional Himachali dish made with kidney beans cooked in a tangy yogurt gravy and is a key part of the Himachali dham.
Mexican Salad is a colorful & flavorful salad made of beans, corns, lettuce, onions, tomatoes & bell peppers, tossed in a lime dressing.
Baingan Bharta is a spicy, tangy & smoky Indian dish made with roasted eggplants cooked in a spicy onion tomato gravy.
Paneer Bhurji is a North Indian dish made from fresh crumbled paneer, cooked with a mildly flavored onion-tomato masala.
Palak Paneer Bhurji is an Indian dish made with spinach and scrambled paneer. It is a healthy & flavorful dish which can be made in minutes.
Moong Dal Tadka is a simple Indian dish made from yellow moong lentils cooked with a tempering made of onion, tomato and spices.
Besan Cheela are spiced pancakes generally eaten as breakfast, made from gram flour mixed with onion, tomato, coriander and various spices.
Panchmel Dal is a traditional Rajasthani dal made my mixing together five different types of lentils along with a spicy tempering.
Chane Ka Khatta is a popular curry from Himachal Pradesh, made from black chickpeas cooked in a tangy and spicy gravy flavored with tamarind.
Tomato Spinach Soup is a nutritious and delicious Indian style soup made from fresh Spinach and Tomatoes and flavored with mild spices.
Methi Cheela is delicious savory Indian pancake made from Fenugreek Leaves (Methi) mixed with a mildly spiced Gran Flour (Besan) batter.