Bathua Raita Recipe | Chenopodium Leaves with Curd

Bathua Raita Recipe
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Bathua Raita Recipe | Chenopodium Leaves with Curd
5 (100%) 11 votes

Bathua Raita is a healthy and refreshing recipe made from Bathua (Chenopodium Leaves) and Curd, tempered with mild spices. It is a light & delicious curd recipe combined with the health benefits of Bathua.

Bathua or Chenopodium leaves are a very good source of proteins, Vitamin A & C and various anti-oxidants. They are also rich in fibres and good for our heart and digestive system functioning.

This recipe can be enjoyed chilled during summer along with rotis and paranthas.

To make Bathua Raita at home follow the detailed step by step recipe with photos posted below.

See more Raitas like Lauki Raita, Onion Tomato Raita, Mint Raita, Carrot Cucumber Raita, Boondi Raita and Fruit Raita.

Servings: 4

CategorySides

Cuisine: Indian

Total Time:

Prep Time:

Cook Time:

Nutrition (per serving)

Calories60

Fat0g

Carbohydrates: 13g

Protein: 6g

Ingredients For Bathua Raita Recipe

  • 1 Bunch (250 g) Bathua/ Chenopodium Leaves
  • 2 Cups Curd/ Yoghurt
  • 3/4 Teaspoon Salt, or to taste
  • 1/2 Teaspoon Red Chilli Powder
  • 1/2 Teaspoon Bhuna Jeera/Roasted Cumin Powder

Step By Step Instructions With Photos for Bathua Raita Recipe

  • Wash the Bathua Leaves and remove the big stems from the end. Chop it finely and add it in a pressure cooker along with 2 cups of water. Bring it to a boil.

  • After it has cooked let it cool for a little while. In the meantime, whisk the curd and add salt, red chilli powder & cumin powder to it. Mix the cooked bathua with the curd. Bathua raita is ready. Serve chilled with roti, paratha or rice.

    Discover more Raitas like Lauki Raita, Onion Tomato Raita, Mint Raita, Carrot Cucumber Raita, Boondi Raita and Fruit Raita.

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