Go Back
–+ servings
Bathua Raita Recipe

Bathua Raita Recipe | Chenopodium Leaves with Curd

Bathua Raita is a healthy & refreshing recipe made from Bathua (Chenopodium Leaves) and Curd, tempered with mild spices.
4.86 from 141 votes

Recipe Info

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Category Raita
Cuisine Indian

Nutrition

Calories: 60kcal | Carbohydrates: 13g | Protein: 6g

Ingredients For Bathua Raita Recipe | Chenopodium Leaves with Curd
 

  • 1 Bunch (250 g) Bathua/ Chenopodium Leaves
  • 2 Cups Plain Curd (Yogurt)
  • 3/4 Teaspoon Salt
  • 1/2 Teaspoon Red Chilli Powder
  • 1/2 Teaspoon Roasted Cumin Powder (Bhuna Jeera Powder)

Step By Step Instructions for Bathua Raita Recipe | Chenopodium Leaves with Curd
 

  1. Wash the Bathua Leaves and remove the big stems from the end. Chop it finely and add it in a pressure cooker along with 2 cups of water. Bring it to a boil.
    1 Bunch (250 g) Bathua/ Chenopodium Leaves
    Bathua Raita Recipe Instructions
  2. After it has cooked let it cool for a little while. In the meantime, whisk the curd and add salt, red chilli powder & cumin powder to it. Mix the cooked bathua with the curd. Bathua raita is ready. Serve chilled with roti, paratha or rice.
    2 Cups Plain Curd (Yogurt), 3/4 Teaspoon Salt, 1/2 Teaspoon Red Chilli Powder, 1/2 Teaspoon Roasted Cumin Powder (Bhuna Jeera Powder)
    Bathua Raita Recipe