Methi Chole Recipe | Chickpeas with Fenugreek Leaves
Methi chole is a unique & healthy curry made with chickpeas & fenugreek leaves. A quick & easy recipe for lunch & dinner with roti or rice.
Methi chole is a unique & healthy curry made with chickpeas & fenugreek leaves. A quick & easy recipe for lunch & dinner with roti or rice.
Green moong dal is a healthy protein-rich Punjabi-style dal, perfect for roti & rice. Easy one-pot recipe for pressure cooker or instant pot.
Matar poha is a quick & flavorful dish made with flattened rice, green peas & roasted peanuts. Perfect for a healthy & satisfying breakfast!
This delightful & nutritious peanut butter strawberry toast is quick and easy to prepare, highly customizable and perfect for busy mornings.
Simple & nutritious banana milkshake made with just basic milk & bananas, no ice cream or flavoring added. The perfect quick & healthy treat!
Green moong dal chilla is a crispy pancake made with whole green gram, vegetables, spices & is the perfect high-protein vegetarian breakfast.
Authentic Bengali masoor dal recipe made with red lentils & flavored with panch phoron, a quick & simple dish perfect for a comforting meal.
This avocado chickpea salad sandwich recipe features a creamy avocado-chickpea filling & crunchy vegetables with a roasted red pepper sauce.
This simple and delicious onion tomato paneer sandwich is the perfect option for a quick, protein-rich and nutritious vegetarian breakfast.
Start your day off right with peanut butter blueberry toast, a delicious & nutritious breakfast option packed with protein & healthy fats.
This delicious cottage cheese avocado tomato toast packed with protein, healthy fats and fiber, is the perfect breakfast to start your day.
Leftover dal paratha is a creative and easy way to repurpose leftover dal into a delicious, nutritious & crispy flatbread. Perfect for a quick breakfast.
Aloo Beans sabji is an Indian dish made of spiced potatoes & green beans. Follow our easy, step-by-step aloo beans recipe, ideal for a quick & healthy lunch or dinner.
Dosas are thin savory crepes made of fermented rice & lentils. Make traditional South Indian plain dosa with this beginner friendly recipe.
Lauki chana dal is a light & nutritious Punjabi dal made from bottle gourd & split chickpeas. Easy one-pot recipe full of protein and fiber.