Healthy Recipes Archives

Lauki Chana Dal Recipe

Lauki chana dal is a delicious Indian dish made from lauki (bottle gourd) and chana dal (split chickpeas) cooked in an onion tomato masala.

These delicious Mexican tacos are a summer delight made with corn, zucchini and black beans along with a tangy & spicy green salsa.

This healthy twist on pav bhaji replaces potatoes with boiled chickpeas, cauliflower & other veggies & still tastes exactly the same!

Cucumber raita is a popular & refreshing Indian condiment made with yogurt, cucumbers and seasoned with various spices.

Black pepper tofu is a stir fry made with crispy pan fried tofu and crunchy vegetables cooked in a peppery soy based sauce.

Kala chana kadhi is delicious curry from Jaisalmer, Rajasthan. It is made of black chickpeas cooked in a tangy & spicy yogurt gravy.

Yogurt sandwich is a healthy and delicious sandwich made with creamy filling of hung curd and vegetables seasoned with a few spices.

This chunky and delicious fruit guacamole made with ripe avocados, and sweet and citrus fruits, is the perfect dip for tortilla chips.

Vegetarian tacos made with roasted sweet potatoes, poblano peppers and black beans, along with creamy guacamole and shredded cabbage slaw.

Rava dosa is a thin crispy pancake from South Indian made with semolina. It can be prepared quickly in contrast to the normal fermented dosa.

Avocado fries are made with avocado wedges coated in a crispy batter and fried or baked till golden brown.

Madra Rajma is a unique preparation from the Indian state of Himachal Pradesh, made with kidney beans cooked in a yogurt base.

Mexican Salad is a colorful & flavorful salad made of beans, corns, lettuce, onions, tomatoes & bell peppers, tossed in a lime dressing.

Baingan Bharta is a spicy, tangy & smoky Indian dish made with roasted eggplants cooked in a spicy onion tomato gravy.

Easy and healthy dumplings made with tofu and veggies wrapped in rice paper and pan fried to crispy perfection.