Onion Tomato Raita is a refreshing recipe made by combining yoghurt with tomato & onion. It is seasoned with a tempering of spices and in some parts of country with fresh curry leaves.

Raita is a generalized term in Indian cuisine which refers to side dishes made by blending curd/yoghurt with various fresh vegetables, fruits and spices.

Onion Tomato Raita is commonly served with rice preparations like Veg Pulao, Tawa Pulao, Biryani etc. and adds an extra zing to the main dish. It can also be had with Parathas.

This colorful Raita is also very cooling and refreshing. It is delicious and can be made quickly with ease. During the hot summer this onion tomato raita provides the much needed coolness & relief.

To make Onion Tomato Raita at home follow the detailed step by step recipe with photos posted below.

See more related recipes like:

• Mint Raita
• Lauki Raita
• Cucumber Raita
• Carrot Cucumber Raita
• Boondi Raita
• Bathua Raita
• Fruit Raita

Onion Tomato Raita Recipe (Pyaaz Tamatar Ka Raita)

Onion Tomato Raita is a refreshing yoghurt recipe combined with tomatoes, onions and seasoned with a mild tempering of spices.

4.93 from 106 votes

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Recipe Info

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings 4

Category Raita

Cuisine Indian

Nutrition

Calories: 96kcal | Carbohydrates: 11g | Protein: 5g | Fat: 4g

Ingredients For Onion Tomato Raita Recipe (Pyaaz Tamatar Ka Raita)

 

1x2x3x

• ▢ 2 Cups Plain Curd (Yogurt)
• ▢ 1 Small Onion finely chopped
• ▢ 1 Large Tomato finely chopped
• ▢ 1/2 Teaspoon Red Chilli Powder
• ▢ 1/2 Teaspoon Chaat Masala
• ▢ 3/4 Teaspoon Salt

Step By Step Instructions for Onion Tomato Raita Recipe (Pyaaz Tamatar Ka Raita)

 

1. Take plain curd (yoghurt) in a container. Add around 3/4 cups of water to get the desired consistency. Whisk till the curd is smooth.
   2 Cups Plain Curd (Yogurt)
   
2. Add red chilli powder, chaat masala and salt.
   1/2 Teaspoon Red Chilli Powder, 1/2 Teaspoon Chaat Masala, 3/4 Teaspoon Salt
   
3. Mix all the spices well in the curd. Then add chopped onion.
   1 Small Onion
   
4. Also add finely chopped tomatoes and mix all the ingredients well.
   1 Large Tomato
   
5. Garnish with coriander or mint leaves. Serve the raita chilled along with various rice preparations or parathas.
   

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