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Carrot Cucumber Raita Recipe

Carrot Cucumber Raita Recipe | Gajar Kakdi Raita

Crunchy and refreshing raita made from carrots & cucumber in a spiced yoghurt base.
4.92 from 91 votes

Recipe Info

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Category Raita
Cuisine Indian

Nutrition

Calories: 90kcal | Carbohydrates: 11g | Protein: 5g | Fat: 4g

Ingredients For Carrot Cucumber Raita Recipe | Gajar Kakdi Raita
 

  • 2 Cup Plain Curd (Yogurt)
  • 1/2 Cup Kakdi (Armenian Cucumber) chopped
  • 1/2 Cup Carrot (Gajar) grated
  • 1 Teaspoon Roasted Cumin Powder (Bhuna Jeera Powder)
  • 1/2 Teaspoon Red Chilli Powder
  • 3/4 Teaspoon Salt or to taste

Step By Step Instructions for Carrot Cucumber Raita Recipe | Gajar Kakdi Raita
 

  1. Whisk curd with 1/2 a cup of water to get the desired consistency. Add shredded carrot and shredded or finely chopped kakdi or kheera (cucumber).
    2 Cup Plain Curd (Yogurt), 1/2 Cup Carrot (Gajar), 1/2 Cup Kakdi (Armenian Cucumber)
    Carrot Cucumber Raita Recipe Instructions
  2. Add roasted cumin powder, red chilli powder and salt. Mix well and serve the raita chilled.
    1 Teaspoon Roasted Cumin Powder (Bhuna Jeera Powder), 1/2 Teaspoon Red Chilli Powder, 3/4 Teaspoon Salt
    Carrot Cucumber Raita Recipe