Fruit Chaat Recipe

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4.7/5 - (23 votes)

Fruit Chaat is a tangy Indian chaat made by combining chilled juicy fruits like apples, bananas and grapes with salt and mild spices.

This refreshing chaat can be enjoyed as an evening snack or to fill in the gap between meals and is the perfect summertime recipe.

Fruit chaat is loved by kids and adults alike and is a fun way to include some fruits into your diet. This healthy chaat takes just minutes to make and is a great way to satisfy your food cravings.

You can add almost any fruit that is available to you for this recipe. Fruits like bananas, apples, pears, oranges, grapes, cherries, watermelon, strawberries, pomegranate seeds (anar dana), pineapple etc. go well with it.

To make Fruit Chaat at home follow the detailed step by step recipe with photos posted below.

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Recipe Info



Cuisine: Indian

Total Time:

Prep Time:

Cook Time:

Nutrition (per serving)



Carbohydrates: 32g

Protein: 1g

Ingredients For Fruit Chaat Recipe

  • 1/2 Teaspoon Rock Salt (Kala Namak)
  • 1/2 Teaspoon Black Pepper Powder (Kali Mirch)
  • 1/2 Teaspoon Chaat Masala
  • 1/2 Teaspoon Roasted Cumin Powder (Bhuna Jeera)
  • 1 Teaspoon Lemon Juice
  • 3 Cup Fruits, like bananas, grapes, apples, pears etc.

Step By Step Instructions With Photos for Fruit Chaat Recipe

  • Wash, core and dice the apples into small cubes.

    Fruit Chaat Recipe Instructions
  • Wash and dice the pears into cubes as well.

    Fruit Chaat Recipe Instructions
  • Peel and chop the bananas.

    Fruit Chaat Recipe Instructions
  • Wash the grapes and remove them from stems.

    Fruit Chaat Recipe Instructions
  • Mix the fruits in a large mixing bowl.

    Fruit Chaat Recipe Instructions
  • Add kala namak (rock salt), kali mirch (black pepper powder),chaat msala and bhuna jeera (roasted cumin powder). Also sprinkle some lemon juice.

    Fruit Chaat Recipe Instructions
  • Mix all the ingredients together. Fruit Chaat is ready. Refrigerate for 10 mins and serve it chilled.

    Fruit Chaat Recipe

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Fruit Chaat Recipe

by VegeCravings time to read: 2 min