Carrot Kheer or Gajar Ki Kheer is an indian sweet dish made by cooking carrots in milk and sugar. This dish is highly digestive and easy to cook.
It is a very popular recipe for festivals and vrats (fasts). It can be used as a healthy, low calorie substitute of Gajar Ka Halwa.
To make Carrot Kheer at home follow the detailed step by step recipe with photos posted below.
Nutrition (per serving)
Ingredients For Carrot Kheer Recipe
- 1 Litre Full Cream Milk
- 5-6 Carrots
- 2-3 Tablespoons Sugar
- 3-4 Elaichi/Cardamom
- 7-8 Kishmish/Dry Raisins
- 5-6 Cashews
- 3-4 Almonds
Step By Step Instructions With Photos for Carrot Kheer Recipe
Wash and peel 5-6 carrots. Grate them using a hand grater or shred them in a food processor.
Boil 1 litre full cream milk. Then add the grated carrots to the milk and bring it to a boil once again.
Now turn the heat to a minimum and cook this mixture till it reduces to half. Stir Occasionally.
Now add 3 tablespoons of sugar. Also grind the elaichis/cardamoms and add the elaichi powder to the kheer. Add the raisins & cashews and mix well. Carrot Kheer is ready. Serve it hot or cold.
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