Tomato Rice or Thakkali Sadam is a popular South Indian dish made by cooking rice along with tangy tomatoes and flavored with Indian spices.
Tag: South Indian Recipes
Gobi 65 is a crunchy and delicious appetizer made from deep fired cauliflower florets coated with a spicy batter.
Sorakkai Sambar or Lauki Sambar is a delicious South Indian stew made with boiled lentils and Bottle Gourd cooked in a spicy and tangy tempering flavored with South Indian spices and tamarind.
A quick recipe to make delicious Veg Biryani in pressure cooker. Cooking the rice and vegetables in one pot makes this Biryani really easy to make.
Bread Upma is a delicious & spicy snack made by cooking bread in a tempering made of onion, tomato, green chillies, curry leaves and spices.
Medu Vada is a South Indian delicacy which is made by frying Urad Dal. It is a doughnut shaped fritter which is soft & fluffy on the inside and crispy on the outside. It is generally enjoyed as breakfast along with Sambar and Chutney.
Lemon Rice is a delicious and simple rice preparation spiced with Curry Leaves, Whole Red Chillies, Mustard Seeds and Turmeric. It gets its distinctive tangy flavor from the addition of fresh Lemon Juice.
Rava Upma is a healthy and easy to cook breakfast made from roasted semolina. It is a light and wholesome meal that is a great option to pack for kid’s tiffin and can be made healthier by adding vegetables.
Crispy Fried Idlis tossed in Curry Leaves and mild South Indian spices. Makes for an interesting breakfast option using leftover Idlis.
Deep fried idlis tossed in Indo-Chinese Sauce. This Idli Manchurian recipe is an easy way to use leftover idlis.