Tomato Rice Recipe | Thakkali Sadam

Tomato Rice Recipe Step By Step Instructions
Print Friendly, PDF & Email
Tomato Rice Recipe | Thakkali Sadam
5 (100%) 9 votes

Tomato Rice also known as Thakkali Sadam in Tamil is a popular South Indian dish made by cooking rice along with tomatoes and spices. The dish has a distinct hot and tangy flavor and is very easy to make.

Tomato Rice can be made from fresh tomatoes or tomato puree. However, fully ripe red juicy tomatoes are best suited for making this dish, as it owes its unique taste and flavor to absorption of the sweet and tart juices of tomato into the rice. Addition of onions, ginger, garlic and various Indian spices, further enhance the taste of this dish. Peanuts can also be added to give extra taste and crunch.

Tomato Rice is a simple dish made with minimal ingredients and can be made very quickly. It is also liked by children and is the ideal dish for their lunch box. Though this dish started out as a South Indian favorite, it has now become popular all over India.

Though Tomato rice made from fresh rice tastes better, it is quite common to make this recipe from left over rice. Overall, it is a satisfying dish which is delicious, nutritious and tangy.

Tomato Rice tastes very delicious on its own, but also goes well with Onion Tomato Raita, Papad or even chips. In South India, Tomato rice is also served with Coconut Chutney.

To make Tomato Rice at home follow the detailed step by step recipe with photos posted below.

Also see more Rice recipes like Lemon Rice, Tamarind Rice, Jeera Rice, Palak Pulao, Veg Pulao and Veg Biryani in Pressure Cooker.

Suggested Recipe Collections :

Servings: 3

CategoryMain Course

Cuisine: Indian

Total Time:

Prep Time:

Cook Time:

Nutrition (per serving)

Calories327

Fat10g

Carbohydrates: 56g

Protein: 5g

Ingredients For Tomato Rice Recipe

  • 1 Cup Rice
  • 3 Large Tomatoes
  • 1 Small Onion
  • 1 Tablespoon Ginger-Garlic Paste
  • 1 Teaspoon Black Mustard Seeds (Rai)
  • 1 Teaspoon Cumin Seeds (Jeera)
  • 1/8th Teaspoon Asafoetida (Heeng)
  • 2 Dried Red Chillies
  • 1 Teaspoon Red Chilli Powder
  • 1/2 Teaspoon Turmeric Powder (Haldi)
  • 1/2 Teaspoon Garam Masala
  • 1 Teaspoon Salt, or to taste
  • 1/4th Cup Coriander Leaves
  • 2 Tablespoon Oil

Step By Step Instructions with Photos for Tomato Rice Recipe

  • Wash the rice and set them aside. Heat some oil in a pan and add Black Mustard Seeds (Rai) and Cumin Seeds (Jeera) to the pan.

  • When the Rai & Jeera start to crackle, add Dried Red Chillies and Asafoetida (Heeng).

  • Add finely chopped onions and fry them for a couple off minutes.

  • Then add some ginger-garlic paste. Stir and cook for 2-3 minutes.

  • Put finely chopped tomatoes in the pan. You can also use tomato puree instead.

  • Add Turmeric Powder (Haldi), Red Chilli Powder, Garam Masala and Salt, according to taste.

  • Mix the spices and saute till the tomatoes are cooked and start leaving oil on the sides.

  • Add the washed rice to the pan.

  • Then add 2 cups of water to rice.

  • Cover with a lid and cook on medium flame for 10 minutes, or till the rice are cooked.

  • Tomato Rice are ready. Garnish with Coriander leaves and serve them hot with Onion Tomato Raita.

Before You Go...

Don't forget to Pin this recipe to save it for later. You can also Subscribe to our mailing list or follow us on Facebook, Pinterest, Instagram or Twitter to see more delicious food recipes.

We'd love to know your thoughts about this dish! Please leave a comment or share a picture on Facebook or Instagram with the hashtag #vegecravings.

Questions or Comments? Please let us know!

This site uses Akismet to reduce spam. Learn how your comment data is processed.