Idli Manchurian Recipe | Leftover Idli Recipes
Deep fried idlis tossed in Indo-Chinese Sauce. This Idli Manchurian recipe is an easy way to use leftover idlis.
South Indian Recipes
Semiya Upma Recipe | Vermicelli Upma
Semiya Upma is made from vermicelli noodles cooked in vegetables. The perfect recipe for a light and delicious breakfast.
Coconut Chutney Recipe | Nariyal ki Chutney
Coconut Chutney is a delicious chutney which is a perfect accompaniment to South Indian Dishes like Dosa, Idli, Uttapam etc.
Brinjal Sambar Recipe | Kathirikai Sambar
Brinjal Sambar also known as Kathirikai Sambar is an easy and delicious stew made of lentils and Brinjal (Eggplant) cooked in a spicy & tangy base.
Tindora Fry Recipe | Dondakaya Fry | Fried Tendli
Tindora fry or dondakaya fry is a delicious & tangy Andhra-style dish made by stir frying thinly sliced tindora tempered with various spices.
Dry Garlic Chutney Recipe | Vada Pav Chutney
Spicy Garlic Chutney made with dry roasted garlic, coconut & red chilli powder.