Corn Cutlet or Corn Kebab is a crispy and delicious snack made by deep frying a mixture of spiced sweet corn and potatoes.
Hara Bhara Kabab is a delicious veg cutlet (kabab) made primarily from spinach & potatoes and generously flavored with various spices.
Gobi 65 is a crunchy and delicious appetizer made from deep fired cauliflower florets coated with a spicy batter.
Veggie Burger is made with a delicious Indian Aloo Tikki patty made of spiced mashed potatoes & mixed vegetables along with a tangy dressing.
Bhel Puri is a popular Indian snack made with puffed rice, vegetables like boiled potatoes, tomatoes & onions, flavored with tangy chutneys.
Paneer Tikka is a popular spicy Indian appetizer made by marinating chunks of Paneer & vegetables in a spicy Yogurt paste and then grilling them.
Baby Corn Manchurian is a popular Indo-Chinese recipe made from deep fried baby corn dumplings tossed in Chinese sauces.
Bread Upma is a delicious & spicy snack made by cooking bread in a tempering made of onion, tomato, green chillies, curry leaves and spices.
Medu Vada is a South Indian delicacy which is made by frying Urad Dal. It is a doughnut shaped fritter which is soft & fluffy on the inside and crispy on the outside. It is generally enjoyed as breakfast along with Sambar and Chutney.
Rava Upma is a healthy and easy to cook breakfast made from roasted semolina. It is a light and wholesome meal that is a great option to pack for kid’s tiffin and can be made healthier by adding vegetables.